Increase oven temperature to 400°F (200°C). In a large bowl, stir together spinach, artichokes, wine, Boursin, cream cheese, and 1 cup of Gruyère. Season with salt and pepper, and mix

To make this soup, simply combine chicken breasts, wild rice, vegetable broth, onion, celery, and carrots in a slow cooker. Cook on low for 6-8 hours, or until the chicken

Imagine our Cookies 'n Cream Ice Cream, then add in cone pieces and a fudgy swirl. It's an ice cream with all of the delicious ingredients of a Cookie Cone.

Mix the flour, water, and salt together in a bowl. Knead the dough until it is smooth. Cover the dough and let it rest for 30 minutes. Heat the oil

cabbage, medium carrot, black pepper, lemon juice, apple cider vinegar and 3 more Gyoza (Japanese Dumplings) Pork sesame oil, salt, gyoza wrappers, garlic, vegetable oil, black pepper and 10 more

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Fold one leg slightly over the other to give the bread bird a tied look. To get that golden brown color, sprinkle a mixture of paprika and cocoa powder lightly

Preheat oven to 350°F. Set aside an oven-safe serving dish. In a large skillet over medium heat, melt the butter. Add the onions in one layer and nestle the fish

Substituting a different brand of cream of celery soup or another type of soup may change the flavor, texture, or nutritional value. You can also make your own homemade cream