The BEST Chocolate Buttercream Frosting Recipe Cooking Classy

Chocolate Buttercream Frosting Recipe The Cookie Rookie®

Instructions. In a bowl fitted with a paddle attachment, beat the butter on medium high until light and fluffy. Heat the cream and chocolate chips in the microwave for about 30 seconds. Stir and heat again for 30 more seconds. Do this until you've made a silky, smooth ganache.

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Beat together the butter and cocoa powder until light and fluffy. Add the powdered sugar, milk, vanilla, and salt. Mix until well blended, adding additional milk if needed to bring the frosting together. Continue to beat for 3-5 minutes, until light and fluffy. Pipe the buttercream onto the cooled cupcakes.

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Set aside. In a large mixing bowl, beat the butter for 1 minute or until creamy. Add the vanilla extract and mix until smooth and creamy again. Add the dry sugar mixture in 1 cup portions and mix it into the butter at medium speed. Drizzle heavy cream in as needed when the frosting becomes dry.

Vanilla Buttercream Frosting Cooking Classy

Mixed cocoa & vanilla with butter & shortening. Next, on low speed, mix in 2 cups of powdered sugar. Add 2 cups powdered sugar. Mixed 2 cups powdered sugar with chocolate. Then, beat in 1-2 Tablespoons of milk to keep the frosting from getting too dry as you combine. Add 1-2 tablespoons milk to chocolate frosting.

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How to Make Add a Pinch's Chocolate Cake. You'll start by whisking together flour, granulated sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder in the bowl of a stand mixer. Add milk, vegetable oil, eggs, and vanilla extract and beat with the paddle attachment on medium speed until the batter is smooth and thick.

Vanilla Buttercream Frosting Cooking Classy

Instructions. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute.

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Instructions. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed for 1 minute. Add the sifted powdered sugar and cocoa powder to the bowl one cup at a time and beat until combined.

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Add powdered sugar in two additions, beating until smooth each time, scraping the sides of the bowl as needed. Slowly beat in milk, a tablespoon or two at at a time, until frosting reaches desired consistency. Frosting should be light and fluffy and easily spreadable. Use frosting as desired!

Perfect White Chocolate Buttercream Frosting Recipe Add a Pinch

Add the white chocolate chips and 1/3 cup of milk to a glass, microwave safe bowl. Heat in the microwave at 50% in 30 second intervals, stirring each time, until the the white chocolate is smooth. Allow to cool. Cream butter until light and fluffy, about 3 minutes. Stir in melted and cooled white chocolate and then gradually add in confectioner.

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With the stand mixer running on low speed, slowly stream in the milk and vanilla extract. Add the salt and continue beating until well combined. Be sure to scrape down the sides as needed so everything gets incorporated. Increase the speed to high and beat the frosting for an additional 2 minutes.

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How To Make chocolate buttercream frosting. In large bowl, cream butter with electric mixer. Add cocoa and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add cream and coffee and beat at medium speed until light and.

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Add cocoa powder and salt and mix them together. Add the powdered sugar, one cup at a time, mixing on low speed between each addition. Be sure to scrape down the sides of the bowls as you go. Add the cream starting with 2 tablespoons and mix on high speed until it's smooth, fluffy and thickened to your liking.

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Prep. Preheat the oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. Whisk dry ingredients. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer.

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Instructions. In the bowl of an electric mixer fitted with a paddle attachment, or a large bowl with a handheld mixer beat the butter for 5 full minutes, until light and fluffy. In a very large bowl sift together the powdered sugar and cocoa powder to remove any lumps, this is crucial to smooth frosting.

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Place butter in the bowl of a stand mixer (or use a large bowl and an electric mixer) and beat on low-speed until creamy and smooth. Scrape the sides and bottom of the bowl. Add 2 cups (250g) of powdered sugar, cocoa powder, vanilla extract, ⅛ teaspoon salt, and 3 Tablespoons of heavy cream and turn mixer to low speed.

Double Chocolate Cake with Buttercream Frosting Recipe Pinch of Yum

Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.