Akhtar Nawab IN at Wild Salmon Successor Zengo Eater NY

Inside Akhtar Nawab's Alta Calidad, a Quality Cantina in Chuko's

When Akhtar Nawab's beloved, quirky New York restaurant Eletarria closed in 2009, the chef was at a loss—but not for very long. After nearly two decades of cooking American and European food.

Shoaib Akhtar's debut in International Cricket

Chef Akhtar Nawab's Alta Calidad in Brooklyn received a "Bib Gourmand" distinction from the 2018 Michelin Guide. IE 11 is not supported. For an optimal experience visit our site on another browser.

La Cenita Is Now a Steakhouse; Akhtar Nawab OUT Eater NY

Hospitality HQ (HHQ) is a creative consulting and management group offering bespoke solutions for culinary-driven concepts across the United States. Helmed by award-winning chef, restaurateur, TV personality and cookbook author Akhtar Nawab, HHQ's dynamic and comprehensive team prioritizes high-quality service at all levels, producing systems.

How celebrity chefs cook the perfect steak Business Insider

Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, a partner at Bar Chinois in Washington, DC and founding partner and Co-CEO of Hospitality HQ (HHQ). Nawab's 'less-is- more' style of cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed.

Akhtar Nawab’s First NYC FullService Spot in Eight Years is Now Open

Akhtar Nawab is Chef/Owner of Alta Calidad in Prospect Heights, Brooklyn. The restaurant, which literally translates to "High Quality," offers a smart and creative take on Mexican cuisine in a vibrant neighborhood atmosphere. This project builds upon the myriad of experience Nawab has had with the cuisine, including Mexican street food.

Akhtar Nawab IN at Wild Salmon Successor Zengo Eater NY

Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather's on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking.

Akhtar Nawab

A protégé of Tom Colicchio, Akhtar Nawab just opened up his first restaurant, Elettaria, in Manhattan. By Jennifer Treuting Published: Sep 5, 2008. Specialty: New American cuisine with Indian.

Inside Akhtar Nawab's Alta Calidad, a Quality Cantina in Chuko's

224 pages, $29.95. But with "Good for You: Bold Flavors With Benefits," chef Akhtar Nawab makes a persuasive case that gluten-free, dairy-free, vegetarian and vegan diets can be as intensely.

शोएब अख्तर बोले ये मूर्ख खिलाड़ी है, इसके अंदर तो दिमाग ही नहीं है

A Meal that Fuses Cultures and Cuisines Join Chefs Alain Allegretti and Akhtar Nawab for a masterful meal crafted by two of the most sought-after chefs in the country. Though Allegretti's love of cooking came from his Italian grandmother, he mastered his culinary expertise in France under the tutelage of highly revered chefs Jacques Maximin and Alain Ducasse. In New York City, Allegretti led.

Akhtar Nawab Chef Bio D'Artagnan

About the Chef. Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, a partner at Bar Chinois in Washington, DC and founding partner and Co-CEO of Hospitality HQ (HHQ). Nawab's 'less-is-more' style of cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen.

Akhtar Nawab’s First NYC FullService Spot in Eight Years is Now Open

Akhtar Nawab is an acclaimed chef and the founding partner and Co-CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. The son of Indian immigrants, Akhtar grew up in Louisville, Kentucky in the '80s, where he took up the bass, and listened to a.

Akhtar Nawab (chef & author of Good for You) Andrew Talks to Chefs

About Akhtar. Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Founder/CEO of Hospitality HQ. With nearly 25 years of experience in the kitchen, the Kentucky-born chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating.

Akhtar Nawab Confirmed OUT at MonthOld Zengo Eater NY

Akhtar Nawab is Executive Chef at La Esquina in New York City. As Executive Chef, Akhtar leads the kitchen's menu development to ensure La Esquina's high standards are reflected in each and every dish, in addition to the daily supervision of the restaurant kitchen and staff. A graduate of the California Culinary Academy, Akhtar began his.

Good For You Cookbook Chef Akhtar Nawab in 2021 Dairy free, Recipes

Alta Calidad is located in the Prospect Heights neighborhood of Brooklyn where Chef Akhtar Nawab is cooking innovative Mexican cuisine. The Spanish translation of "Alta Calidad" means "high quality" and it's our goal to provide that with every dish that we serve. Our goal is to cook with pride and integrity and have a lot of fun doing it.

Meet the NYC Restaurateur Who Should be on Everyone’s Radar Eater NY

Akhtar Nawab is on the rise. Though his name may not be recognized by some die-hard restaurant-goers, he was a protege of Tom Colicchio, and a mentor to David Chang. Since the closing of the.

Shitshow AllStar Team 2010 Akhtar Nawab Eater NY

Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather's on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a.