Apple Spice Cupcakes A Phoenix Journey


Apple Spice Cupcakes fall cupcakes with salted caramel frosting!

Instructions. Preheat oven to 350º F. Line a 12 cup muffin tin or 24 cup mini muffin tin with liners. In a bowl combine flour, baking powder, baking soda, cinnamon, cloves, nutmeg and salt. In the bowl of an electric mixer cream together butter and sugar until fluffy.


Caramel Apple Cupcakes with Cinnamon Buttercream The Suburban Soapbox

Step one. Preheat oven to 350°F. Line 2 regular-size muffin pans with paper baking cups; set aside. Beat together cake mix, water, oil and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes.


Apple Spice Mini Cupcakes with Maple Brown Sugar Buttercream

For the Cake. Preheat the oven to 350°F. Line 15 cupcake tins with cupcake liners and set aside. In a large mixing bowl (or the bowl of a stand mixer), whisk together the eggs and sugar. Add in the remaining wet ingredients (vegetable oil, sour cream, milk, and vanilla extract) and whisk until combined.


Apple Cupcakes Cupcake Project

Making the Cupcakes. Preheat oven to 350° F. Line muffin pan with paper liners or spray with nonstick cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, and apple pie spice. Add the milk, oil, eggs, and vanilla extract and whisk until smooth.


Apple Spice Cupcakes with Salted Caramel Frosting Cake Recipe

Instructions. Preheat oven to 350 F. In a medium-sized bowl, whisk flour, baking powder, baking soda, and cinnamon, ginger, nutmeg, cloves, and allspice. Beat butter and sugars in a large bowl until light and fluffy. Beat in eggs, sour cream, vanilla extract, and lemon zest until blended.


Apple Spice Cupcakes w/ Cinnamon Frosting ⋆ Sprinkle Some Fun

Instructions. Preheat oven to 350° F. Grease a 9x13-inch metal cake pan with non-stick spray and set aside. In a large mixing bowl, with an electric mixer beat dry cake mix, pie filling, and eggs on low speed for 2 minutes. The batter will be thick with apple chunks. Spread half of the cake batter in the prepared pan.


Apple Spice Cupcakes with Cinnamon Cream Cheese Frosting Eat. Drink

Apple Spice Cupcakes with Cinnamon Icing are the perfect blend of cinnamon and apple. These cupcakes are so easy to make with just a cake mix and a can of apple pie filling. Prep Time 10 minutes. Cook Time 35 minutes. Total Time 45 minutes.


Apple Spice Cupcakes The First Year Apple Cupcakes, Cupcakes Fall

Bake in oven for about 17-19 minutes, or until a toothpick comes out clean. Transfer to a cooling rack and let cool completely. While the cupcakes cool, beat together the frosting ingredients on medium speed until light and fluffy (about 1 minute). Taste and add more cinnamon if desired. Add more cream as needed.


Epicurean Mom Apple Spice Cupcakes

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Set aside. In the bowl of a stand mixer (or using a hand mixer), mix together on medium-high speed the butter, brown sugar and sugar until smooth and creamy, about 2 minutes.


Apple Spice Cupcakes A Phoenix Journey

Stir in chopped apple. Divide batter evenly among muffin cups. 3. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely. 4. In large bowl, beat cream cheese and butter with electric mixer on medium speed until well blended.


Apple Spice Cupcakes with Salted Caramel Frosting Sallys Baking Addiction

Preheat the oven to 350 degrees F and line a cupcake pan with 12 cupcake liners. In a mixing bowl, whisk together the all-purpose flour, baking powder, cinnamon and salt. Set aside. In a large bowl, cream the granulated sugar, butter and vegetable oil until smooth and creamy.


My Amazing Cooking Tips Apple Spice Cupcakes with Salted Caramel Frosting

Cupcakes. Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside. In the bowl of a stand mixer with the paddle attachment, cream butter and sugar. Add eggs, one at a time, mixing well after each addition.


Caramel Apple Cupcakes Little Vintage Baking

Frosting: In large bowl, beat butter until light and fluffy. Add powdered sugar in batches. Add apple pie spice, cinnamon, and salt. Scrape sides and mix thoroughly. Add vanilla and beat on high until light and fluffy. Stir canned caramel to loosen it up, it should be thick. If it's not thick, briefly refrigerate.


Pumpkin Spice Cupcakes with Cake Mix Organized Island

Combine the cake mix, eggs, and apple pie filling in a food processor or a blender. Fill cupcake liners or muffin pan 3/4 full with batter. Bake in a 350 F oven for 22-24 minutes. Cool completely on wire rack. If you like, you can top your cupcakes with whipped cream or frosting, a sprinkle of cinnamon, apple pie spice, apple pie filling, or.


apple spice cupcakes with cream cheese frosting and apples on top are shown

Cool for 5 minutes in the pan then transfer to a wire rack. Make the filling. Melt the butter over medium heat then add the apples, brown sugar, and cinnamon. Cook until the apples are tender. Whisk the cornstarch with the apple cider then stir it into the apple mixture. Cook until the juices thicken.


Cream Filled Cupcakes WonkyWonderful

Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. In a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugar, beating until smooth.