Betty Crocker Banana Bread Recipe

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Add the flour, salt, and baking powder to the batter and mix on low speed until evenly combined. Add the apples to the batter and fold with a rubber spatula until evenly incorporated. Spoon about ⅔ of the batter into the prepared pan. Sprinkle about ⅔ of the brown sugar-cinnamon mixture on top of the batter.

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Cool 10 minutes on cooling rack. Loosen sides of loaves from pans; remove from pans and place top sides up on cooling rack. Cool completely, about 1 hour. 4. In 1-quart saucepan, melt butter over medium heat. Stir in 1/4 cup brown sugar. Heat to boiling, stirring constantly; reduce heat to low. Boil and stir 2 minutes.

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Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans. In large bowl, beat all Bread ingredients except apples with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Divide batter evenly between pans. In small bowl, mix Topping ingredients.

The Lush Chef Brown Butter Apple Bread

Freshly picked apples make the perfect addition to homemade bread; the smell of your kitchen alone will be reason enough to make these timeless recipes again and again. 1. 2.

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Easy Cake Mix Apple Bread. Like. Comment. Share. 5.8K · 223 comments · 581K views. Betty Crocker posted a video to playlist Fall Baking.

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Apple bread with an easy cake-mix twist? Yes, please! Get the recipe for Easy Cake Mix Apple Bread here: https://goo.gl/mBPVdj. Apple bread with an easy cake-mix twist? Yes, please! Get the recipe for Easy Cake Mix Apple Bread here: https://goo.gl/mBPVdj. Betty Crocker · October 12.

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Directions. Mixing together this bread is as simple as dumping all of the ingredients (minus the apples) into a bowl and combining it into a smooth batter. Then, add your shredded apples for a.

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Instructions. Preheat oven to 350°F. Spray a 9×5″ loaf pan with baking spray. Line the bottom and the ends of the pan with a strip of parchment paper (for easy removal) and spray again. Set aside. Whisk together salt, baking powder, and flour.

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Steps. Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle.

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Preheat your oven to 350° F. Spray two loaf pans with nonstick cooking spray. In a bowl, add your spice cake mix, instant pudding mix, water, oil, and eggs. Mix together until completely combined. Peel and cut up an apple into bite-sized pieces. Add flour to the apple chunks, and toss to coat.

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Bake 6 to 10 minutes, stirring occasionally, until light brown. In medium bowl, beat sour cream, granulated sugar, eggs and vanilla with electric mixer on low speed 2 minutes. Beat in flour, baking powder, baking soda and salt just until blended. Stir in apples and toasted pecans. Spoon batter into pan.

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Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray. Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened.

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Directions. 1 Peel the apples and slice them into 1/2-inch thick wedges. Slice the bread into a small dice or tear into very small pieces. 2 Coat a 9-inch by 9-inch baking dish or a 9-inch pie plate with butter. Then add one-third of the breadcrumbs, one-third of the brown sugar, and one-half of the apple slices.

Betty Crocker Chocolate Chip Muffin and Quick Bread Mix, 14.75 oz

Directions. Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper. Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. Transfer to prepared pans.