Big Mac tacos


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Cook it for 2-3 minutes, making a delicious golden crust on the beef. After a minute, you will flip the tortilla and place the cheese slices on top as it cooks on the tortilla side. Cover the pan briefly to let the cheese melt and remove from the pan. Serve with iceberg lettuce and chopped pickles.


Big Mac tacos

Heat a large skillet over medium high heat and add 1/2 the oil, heating until shimmering. Add as many tortillas as will fit without crowding the pan, beef side down. Cook without touching them for 2-3 minutes or until the beef becomes golden brown and crusty. Flip the tacos over and lower the heat to medium low.


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To make the sauce, add the ingredients to a small bowl, mix well to combine and set aside. To make the tacos, divide the beef mince into 8 equal portions. Working with one at a time, spread 1 portion of the beef mince over 1 tortilla, leaving a 0.5 cm or 1/4โ€ณ border around the edge. Repeat with remaining beef and tortillas.


two tacos are sitting on a plate next to a bowl of salsa and tortilla chips

Heat the same medium skillet over low-medium heat. Add a drizzle of olive oil to the skillet and set each tortilla in the oil just to coat. Add a little of the toasted sesame seeds to the outside of each tortilla then heat each side for 10-15 seconds. Add beef to each tortilla.


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How to Make Big Mac Tacos. Step 1: To make the Big Mac Sauce - combine mayonnaise, ketchup, pickle relish, mustard, onion powder, and vinegar in a bowl. Stir to combine and set aside. Step 2: Heat a Blackstone Griddle or any type of griddle to medium high heat. Step 3: Shape the ground beef into 6 round even size balls.


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Stack the charred or heated tortillas in a piece of foil large enough to fold over them to retain the heat. Lay a slice of cheese in each heated tortilla and top the cheese with about โ…› of the Big Mac beef filling. Divide the lettuce, pickles, and onions between the tacos. Drizzle the burger sauce over the top and sprinkle with sesame seeds.


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Instructions: In a large bowl, combine the ground beef, onion powder, and garlic powder. Mix well until the spices are evenly incorporated into the meat. Portion the burger mixture into 4 equally sized portions. Spread each ground beef ball evenly over the tortillas but don't cover the tortilla completely with the beef.


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How to Make Big Mac Tacos - The Steps. Step 1: For the Big Mac sauce, whisk together all its ingredients in a small bowl and set aside. Step 2: On a clean work surface, spread enough meat for 2 burger patties evenly over the flour tortillas. Season each patty with salt and pepper. Step 3: Heat a large skillet on MEDIUM-HIGH and add the.


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Big Mac Taco Recipe . 1. Make Mac Sauce: Mix together all the ingredients for Big Mac Sauce in a small bowl. Whisk until well combined. Cover and place in the refrigerator until ready to use. 2. Make toppings ready: Dice tomatoes, shred the lettuce, and chop the pickles before starting with the tacos.Smash tacos happen fast, and you want them ready to serve before getting cold.


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Step 1 Make tacos: In a medium skillet over medium heat, heat oil. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 4 minutes. Drain fat. Step 2 Return meat to.


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How To Make Big Mac Tacos. Make the Big Mac Sauce. Mix together the ingredients and store them in a glass jar in the refrigerator. Form the burger. Spread the burger patties over the tortillas and season. Cook the patties. Heat a cast iron skillet and place the patties meat side down on the skillet. Cook for a few minutes, flip, add cheese, and.


Big Mac tacos

Press down as much as you can (I placed a Dutch oven on top to flatten), and cook for 2 minutes until the meat gets golden brown. Flip the tortillas, and add a slice of cheese on top. Cover the pan for 1-2 minutes and let the cheese melt. Remove from the pan, then repeat with the rest of the tortillas.


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Instructions. Divide beef into eight 2 ounces portions. Place two ounces of beef onto each of the tortillas. Press down to flatten the beef into the shape and size of the tortilla. Sprinkle the beef with the garlic powder, onion powder, and salt. Preheat a large skillet or griddle over medium high heat.


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Heat a medium skillet over medium heat. Place on of the tortillas beef side down in the pan. Cook for 2-3 minutes until the beef is cooked through and browned. Flip the tortilla over and let cook 30 seconds on that side. Remove from the pan and place a slice of cheese on the beef. Repeat with the other tortillas.


Big Mac tacos

Instructions. Make the Big Mac sauce. Add 1/2 cup of aioli, 1 tablespoon of yellow mustard, 1 crushed garlic clove, 3 finely chopped pickle slices, 1 teaspoon of pickle juice and 2 teaspoons of smoked paprika to a small bowl. Mix with a small spoon to combine, then set aside. Press the beef into your tortillas.


Big Mac tacos

Instructions. Mix together the mayo, ketchup, relish, mustard, vinegar, sugar, paprika, garlic powder, and onion powder in a small bowl. Cover and place in the fridge to let the flavors meld. The longer the sauce melds, the tastier, but you can use it right away after the tacos are ready.