Hugo Cocktail Recipe Great Italian Chefs

Hugo Drink Recipe Learn How to make this Refreshing Cocktail!

The Hugo is a type of Spritz, a simple cocktail made from a mix of wine and water. The Spritz is thought to have originated during the Hapsburg rule of the Veneto area of Italy in the 1800s, when German-speaking merchants and diplomats, unused to strong Venetian wines, would ask for a dash of water, or ' spritzen ' in their drinks.

Hugo Cocktail There's Always Pizza

The Hugo Cocktail is a relatively new drink, said to be invented in 2005 by Roland Gruber in Northern Italy, as an alternative to the Aperol spritz. Similar to the drink that inspired it, the Hugo Cocktail is a spritz cocktail made with Prosecco, elderberry syrup or liqueur, and sparkling water. It's light and refreshing with a floral taste.

Hugo Cocktail A Refreshing Spritz Drink Food Banjo

Hugo cocktail, also known as Hugo Spritz, is a typical Italian aperitivo drink. If you like sparkling wine cocktails this prosecco-based drink is a fresh and pleasant aromatic aperitif. Great for anytime of year but especially when the weather heats up in the summer. Why not surprise your friends with a fantastic refreshing glass of Hugo cocktail?

Hugo sommer drink Lørdagsmenu

1 5 minutes ★ ★ ★ ★ ★ Not yet rated This hugo cocktail recipe makes a beautifully fresh and summery tipple. A simple blend of elderflower cordial, Prosecco and fresh mint and lime, this drink will kick off your aperitivo hour in style. First published in 2017 discover more: Elderflower Recipes Prosecco cocktail Recipes Mint Recipes Related Recipes

Hugo Cocktail Simple and Refreshing A Lily Love Affair

Description. As an alternative to the classic Aperol spritz, Roland Gruber invented the Hugo cocktail in 2005 in Northern Italy. The drink is made of Prosecco, elderflower syrup, and soda water.

Hugo Drink Recept på god fläderdrink Drinkoteket

The Hugo drink is a cocktail that originated in the small Alpine town of Naturno, Italy just south of the Austrian border and was inspired by the elder trees native to that area. The original recipe included elderflower syrup, which we've replaced with elderflower liqueur.

Hugo Drink Recept på god fläderdrink Drinkoteket

In the South Tyrol province of Northern Italy amid the Dolomite mountain range where the cocktail originates, the Hugo Spritz isn't made with a bitter aperitif but an elderflower cordial often made locally by allowing the flowers and sugar to ferment in the sun instead.

The ‘Hugo’ Cocktail

Instructions. Fill a wine glass with ice cubes (about 5-6 medium ice cubes) Add elderflower syrup to the glass. Top with prosecco. Add a splash of sparkling water. Stir to combine. This is an important step - or else the syrup will stay at the bottom of the glass. Garnish with mint and lime wedge.

A Road Trip in Germany and Hugo Cocktail Lemons and Anchovies

The Hugo Spritz was created in the Tyrol region of Italy (near the Austrian border) by Roland Gruber; who created the Hugo as an alternative to the Aperol spritz, replacing Aperol with elderflower syrup. Elderflower syrup is not as common in the United States as it is in Europe though St. Germain, an elderflower liqueur, is widely available.

Hugo Cocktail

The Hugo is an alcoholic aperitif, originating in South Tyrol, but widespread in Triveneto, Austria, Switzerland and Germany, based on prosecco, elderflower syrup (or lemon balm syrup), seltzer (or sparkling water) and mint leaves. Origins. As.

Hugo Cocktail Recipe Great Italian Chefs

01. Add bruised mint to the bottom of a large wine glass. 02. Pour in the elderflower liqueur and gin (if you're adding that kick), give it a stir and leave to infuse with the mint for a couple of minutes. 03. Add ice, then pour in the prosecco and top it off with soda, giving it one more light stir. 04.

Hugo zo maak je 'm Dit is Italië

Hugo Cocktail Enjoy a taste of Italy in your own backyard with an authentic aperitivo (or pre-dinner) drink, the Hugo Spritz. This Prosecco and St. Germain spritz is a staple of Italian cocktail hours and, in my opinion, is a far tastier alternative to the overhyped Aperol Spritz.

Hugo Cocktail Simple and Refreshing A Lily Love Affair

A DASH OF GLAMOUR Sit back, relax, and be transported to aperitivo hour in the Italian Alps with the delicate and beautifully balanced Hugo Spritz. Created in northern Italy in 2005, the sumptuous spritz has won people's hearts and is now one of the most popular drinks in Europe. The secret ingredient?

Hugo Recipe From Germany OH YUM! Drink Recipes Nonalcoholic, Cocktail

The 'Hugo' is a delicate Prosecco based Italian cocktail born in 2005 in Alto Adige, the mountainous region in the North-East of Italy. Its creator is Roland Gruber and the cocktail originated from his desire to create a variation on the spritz, maybe the most famous of all Italian aperitivo drinks and one of the most common.

Hugo Cocktail Reteta culinara usoara

A fresh and floral Italian cocktail featuring elderflower syrup, prosecco, and soda water. Serves 1 Prep 5 minutes Did you make this? Save to My Recipes pinterest copy URL Jump to Recipe We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

Hugo

Today there are dozens of variations of spritz cocktails in Italy made with liqueurs including Aperol, Campari and even limoncello. The Hugo Spritz — a relative newcomer, created in 2005 — is an aromatic and refreshingly floral riff on the classic spritz. It was conceived in South Tyrol in the Alto Adige region in the Alps.