Blueberry, Basil & Goat Cheese Pie from Hawaii The Right Slice

Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Blueberry Goat Cheese and Basil Pie

The berries play harmony to the melody of creamy, tart goat cheese & buttermilk and the sweet anise lilt of fresh basil. For a more traditional comfort, omit the cheese and basil and substitute heavy cream for the buttermilk and sugar for the honey. Flavor to taste with a squeeze of lemon, a pinch of cinnamon, and a dash of vanilla extract.

Blueberry Goat Cheese Basil Pie Recipe Blueberry goat cheese, Sweet

Grease a 9-inch pie pan. Place the bottom crust in the pan. Cut the top crust into seven equal strips. Use a slotted spoon to transfer half of the berries to the crust. Leave the juice. Dot half of the goat cheese on top. Layer the rest of the blueberries on top, followed by the remaining goat cheese. Dot with butter.

Blueberry Goat Cheese Basil Pie The Pie Hole

Preparation: Pour a mixture of blueberries, goat cheese, cream, brown sugar, flour, egg, basil, and salt into a store-bought pie crust. Preparation: Make the nut topping by mixing brown sugar, walnuts, and butter together. Spread over the top of the pie. Preparation: Bake for 350 minutes. This pie is best served warm.

No. 40 Blueberry Goat Cheese Pie Saving Room for Dessert

Colorful blueberry pie with tangy, creamy goat cheese and a hint of basil Print this recipe Crust: 1 cup all-purpose or pastry flour; 1/4 teaspoon sea salt; 1/8 teaspoon baking powder; 1/2 cup cold butter, cut into 8 pieces; 3 - 4 tablespoons ice water; vodka (optional and as needed) Filling: 1/2 cup soft goat cheese; 1/2 cup heavy cream; 1.

Blueberry Goat Cheese and Basil Pie

For the topping: Mix together the almonds, sugar, and margarine in a bowl and set aside. 5. Preheat the oven to 350 degrees F. Roll out the dough on a floured surface to 18-inch thickness and.

Blueberry, Basil and Goat Cheese Pie Recipe Taste of Home

Place a baking sheet in the oven to heat up while the oven heats. This helps cook the bottom of the pie so the pastry isn't soggy. 6. Be prepared to use your timer because the baking is done in three stages: 1) 425 degrees F for 20 minutes. 2) 375 degrees F for 20 minutes. 3) Covered with foil for 30 to 40 minutes more.

Blueberry, Goat Cheese and Basil Pie thekittchen

Instructions. Place the pie crust in a butter pie pan, or similar. Rinse the blueberries and remove any remaining stems. In a large bowl, whisk the goat cheese, cream, 1/2 cup brown sugar, flour, egg, basil, and salt together. Add the blueberries to the goat cheese mixture. If you want to crush some of them, go ahead, otherwise, you can leave.

Berry Goat Cheese and Basil Tart Kevin Is Cooking

½ cup room-temperature fresh goat cheese; ½ cup heavy cream; 1 egg; ½ cup tightly packed brown sugar; ¼ cup all-purpose flour; pinch kosher salt; 1 Tbsp finely chopped fresh basil leaves; 5 cups fresh blueberries; 1 cup sliced almonds; ½ cup granulated sugar; ¹⁄₃ cup melted unsalted butter; 1 9-inch homemade pie crust, unbaked and crimped, in a pie tin, or 1 prebaked

Blueberry, Goat Cheese and Basil Pie Recipe

There is just enough sweet to cut the tartness of the goat cheese and the basil gives is a slightly exotic taste. If you go on the internet today, almost every recipe for Blueberry Goat Cheese Pie is exactly the same as the one given to Food Network by Moira Sommers, from 3 Sisters Café in Indianapolis, Indiana.

Blueberry, Goat Cheese and Basil Pie thekittchen Recipe in 2022

Add the flour and salt and mix for another 60 seconds until fully incorporated. Remove the bowl and use a spatula to gently fold in the blueberries and basil. Add the blueberry goat cheese mixture to the pie shell and smooth it out to have a nice even top. Top with the white sugar crumble. Chill the pie for 30 minutes in the fridge or 15.

Blueberry, Goat Cheese and Basil Pie thekittchen

Preheat the oven to 350 degrees F. Roll out the dough on a floured surface to 18-inch thickness and place into a 10-inch pie pan. Trim and crimp the edges and prick the bottom of the crust with a fork. Par-bake the crust for 15 minutes, or until firm. Let cool slightly.

Blueberry Goat Cheese and Basil Pie

Preheat oven to 375°. On a floured sheet of parchment, roll dough into a 10-in. circle. Transfer to a baking sheet. Mix blueberries, 2 tablespoons sugar, cornstarch and basil.

Blueberry, Goat Cheese and Basil Pie thekittchen

In a medium bowl combine the goat cheese, heavy cream, egg, brown sugar, flour and salt. Blend well. Add the chopped basil and stir. Gently fold in the blueberries and pour the filling into the partially baked pie crust. For the topping combine the almonds, granulated sugar and melted butter in a small bowl. Gently spread the topping over the.

Easy Blueberry Pie with Basil and Goat Cheese Cooking for Keeps

For the topping: Mix the almonds, sugar and margarine in a bowl; set aside. Preheat the oven to 350 degrees F. Roll out the dough and place it in a 10-inch pie pan. Pour the filling into the crust.

Tri to Cook Blueberry Goat Cheese Pie

Chill for 30 minutes. For the filling, mix the goat cheese, cream, egg, sugar, flour, salt and basil in a bowl. Add the blueberries and stir by hand till combined. For the topping, melt butter in a pan with a large surface. Add the toasted almonds, sugar and butter. Stir until almonds are fully coated with the sugar. Set aside.