Broccoli Leek Potato Soup Pepkitchen

Broccoli Potato Cheese Soup thecarefreekitchen Broccoli potato

Preparation. In a medium saucepan over medium heat add the oil. Stir in the leeks and saute` for about 3 minutes. Add the garlic and cook for about 2 more minutes. Add broccoli florets, potato, thyme, and paprika. Cook for about 1 minute stirring often. Add veggie stock and bring to a boil.

Creamy Vegan Broccoli & Leek Soup the fellow foodie Recipe

Add leeks, celery, onion, and butter; cook and stir until leeks have softened, about 7 minutes. Add stock, potatoes, herbes de Provence, pepper, coriander, fennel, and salt; increase the heat to high and bring to a boil. Reduce the heat to medium-low, cover, and simmer until potatoes are just beginning to turn tender, about 8 minutes.

Leek and Broccoli Soup Recipe Broccoli leek soup, Spinach soup

In a medium saucepan, heat oil and butter over medium heat. Add leeks and cook, stirring often, until softened and fragrant, about 3 minutes. Add broccoli stems, potato, and garlic, and cook 2 to 3 minutes. Add 3 cups water, broth, salt, and pepper; bring to a boil.

vegan potato leek soup coconut milk

Instructions. Preheat oven to 425. Toss the broccoli with 1 tablespoon olive oil, garlic powder and a bit of salt to taste. Spread the broccoli out in a single layer in a medium roasting pan. Place in the oven to roast for about 20 minutes until the broccoli turns tender and begins to brown. Remove roasted broccoli from oven and set aside while.

Broccoli Leek Potato Soup Pepkitchen

Whipping cream. Grated cheese. Serves 5 - 6. The line up. In a large pot or casserole, add in butter, leek and garlic. Turn on heat and sauté for 2 mins until fragrant. Add in stock, broccoli, potato and bring to boil. Turn down heat and simmer for 20 mins, until broccoli and potatoes are softened.

Broccoli, Leek and Potato Soup

Heat the oil in a pan, then then gently sauté the leek for 5 minutes, then add the garlic and cook for another 3 minutes. Add the potatoes and broccoli stalk pieces. Sauté (under cover) for another 5 minutes, then add the stock and broccoli florets. Bring to the boil and cook for about 15 minutes, until the vegetables are tender.

Broccoli, Leek, & Potato Soup Recipe {vegan, gluten free, whole30

When the oil is hot, add the leeks and garlic. Sauté for a couple of minutes to soften, stirring often to keep the garlic from burning. Add the potato, broccoli and stock. Stir and mix in the salt. Cover and let simmer for 15-20 minutes or until the potatoes and broccoli are fork tender. Remove the pot from the heat.

Broccoli, Leek, & Potato Soup {vegan, vegetarian, gluten free, whole30

Instructions. In a large soup pot, heat olive oil over medium-low heat and add the garlic cloves and chopped leeks. Saute for a few minutes, stirring occasionally, until the leeks are softened, about 3 minutes. Add the chopped broccoli, vegetable broth, water, fresh parsley, and cayenne pepper.

Broccoli Leek Potato Soup Pepkitchen

Add the broccoli, carrot, potatoes, remaining 1 tsp salt and water/stock to the pot. Raise the temperature up high to bring the soup to a boil, then reduce to a simmer. Let cook about 20-25 minutes until the broccoli and potatoes are fork tender. Remove the pot from the heat and add the cream cheese and grated cheese.

Chunky Potato Leek Soup Recipe Eating European

Instructions. Peel potatoes, chop into pieces and place into large pot. Fill pot with water covering the potatoes over an inch. Bring the pot to a boil and continue boiling until potatoes are tender, about 15 minutes. Steam or microwave broccoli florets. If steaming, fill a pot with about an inch of water.

Pin on Slurp

Instructions. Prep all vegetables. In a large stock pot, add olive oil, leeks and celery and saute over medium high heat for 2-3 minutes. Add chicken or vegetable stock. Add red potatoes, raw broccoli, garlic powder, dill weed, celery salt, salt and pepper. Simmer for 15 minutes or until potatoes are soft.

Broccoli Leek Potato Soup Pepkitchen

1. Add a splash of oil to a large pan. Add the leeks with a pinch of salt and gently sweat until the soften without colouring. 2. Cut the broccoli into florets and finely slice the stalk. Add this to the pan along with the sliced potato. Top with the water or vegetable stock and leave to simmer for 30 minutes. 3.

Broccoli Leek Potato Soup Pepkitchen

This Broccoli Stalk, Potato and Leek soup is the perfect way to use up those broccoli stalks! They actually taste very similar to the broccoli florets, just a bit more mild and sweet. Not to mention, they're just as nutritious. To prepare broccoli stalks, start by washing them. Then, cut at least 1 inch off the ends, as those parts are tough.

Broccoli, Leek and Potato Soup Recipe Great British Chefs

How to Make Potato Leek and Broccoli Soup. 1. Add olive oil to a large pot. Add onions and garlic and saute on medium heat until onions are transparent. 2. Add chopped leeks and sauté for an additional 3 minutes. 3. Add 8 cups of water and 8 chicken bouillon cubes or 8 teaspoon of chicken base. (you can also use vegetable base) 4.

Healthy Potato Leek and Broccoli Soup

Pour 1/3 of your soup into the blender and blend until smooth; add it back to the pot and mix; Saute the leeks with carrots and celery. Add potatoes. Add broth, cover and cook for 20 minutes. Add broccoli florets. Cover and cook for another 10-15 minutes. Blend 1/3 of the soup and return to the pot.

Broccoli, Leek, & Potato Soup {vegan, vegetarian, gluten free, whole30

Add broccoli florets, reduce heat to medium-low, cover, and allow broccoli to cook until just fork tender; about 10 to 15 minutes. Remove pot from heat, uncover, and allow mixture to cool slightly. With an immersion blender (or stand blender done in batches), blend soup until desired consistency.