Cheddar Broccoli Potato Soup this is creamy comforting and utterly


Creamy Broccoli Potato Soup My Whole Food Life

Add cold water to cover them by about an inch, then add a bunch of salt (at least three tablespoons worth). Potatoes are salt magnets, so this is just the beginning. If you don't salt the water now, you'll have to add a LOT more later. Get the spuds going over medium-high heat and get the pot boiling well.


Soup Series Broccoli & Potato Soup with Ham Staying Martha

Potato broccoli soup is a classic cold-weather soup that has a creamy texture from the potatoes without tons of added cream! We love a great broccoli soup and of course, a creamy potato soup is the ultimate comfort food. Together broccoli and potatoes make an amazing meal. Why We Love this Soup


Broccoli Cheese Casserole Life In The Lofthouse

Broccoli potato soup is pure comfort food in a bowl. Packed with bacon, broccoli, and potatoes, this soup is rich and warming, but quick and easy enough for busy weeknights. We did it, friends! We made it through the long, hot days of summer and back around to comfort food season. No more summer salads for us.


Cheddar Broccoli Potato Soup Cooking Classy

Jump to Recipe Pin Recipe So cheesy, creamy and hearty! Loaded with ham, cheese, potatoes and TONS of broccoli! It is the perfect cozy, comforting soup for any time of the year. Adult and kid-friendly! Am I the only one that still has some leftover Easter ham in the freezer? Because I unexpectedly found the mother load of all leftover hams.


Broccoli Potato Soup Salt & Baker

Ham and Broccoli Potato Soup You'll need to do just a little prep…. chop the onion and garlic, peel and chop the potatoes and chop up the broccoli. One you get things prepped, it will come together easily in one pot. This makes a good size pot of soup. Around 10 servings I would say. Maybe 8 large servings. Leftover soup is welcome at my house.


Cheddar Broccoli Potato Soup Cooking Classy

In 2-quart saucepan combine chicken broth, Simply Potatoes and ham in saucepan. Bring to a boil. Reduce heat to medium-low. Cook uncovered on low, stirring occasionally, 20 minutes. Add half and half and broccoli. Continue cooking 10 to 15 minutes or until Simply Potatoes are tender. Stir in cream cheese, cheddar cheese and cayenne pepper sauce.


Loaded Broccoli Potato Soup {+VIDEO} Lil' Luna

Instructions. Melt butter over medium heat in a large saucepan or stock pot. Add the onion and cook until it's translucent. Next add the potatoes, broccoli salt, thyme, basil, pepper and chicken stock. Cover, reduce heat and cook until potatoes are just tender; about 10 minutes.


Lighter Broccoli Potato Soup Delightful Mom Food

Cook for 15 minutes. Add the broccoli and simmer for 7 more minutes, or until the potatoes are fork tender and the broccoli is cooked through. If desired, use an immersion blender to pulse the soup a few times, while still leaving some texture. Stir in the cheese and half the bacon. Garnish with remaining bacon and serve! Pro Tips


Broccoli Potato Soup Recipe Stephanie Kay Nutrition

Ingredients ¼ cup butter 1 yellow onion, chopped 1 stalk celery, sliced 1 carrot, peeled and diced 4 cloves garlic, minced 4 potatoes, peeled and cubed 4 cups chicken stock 2 tablespoons dried parsley ½ teaspoon ground thyme ⅛ teaspoon cayenne pepper 1 cup all-purpose flour 1 large egg 4 cups milk


Broccoli Cheese and Potato Soup Simply Made Recipes Recipe

ingredients Units: US Soup 3 cups frozen country style hash brown potatoes 2 cups chicken broth 3 cups ham, cubed 3 cups frozen chopped broccoli 3 cups milk 1⁄4 cup flour 8 ounces Velveeta cheese, cubed 4 ounces cream cheese, cubed salt and pepper shredded cheese sour cream crouton directions


Cooking With Mary and Friends Cheesy Ham, Potato and Broccoli Soup

1 small onion, chopped 1 cup broccoli pieces (I used frozen but could use fresh) 2 medium carrots or 1 cup, chopped 1/3 cup zucchini, unpeeled and shredded (Optional) 1 teaspoon minced garlic 1 teaspoon black pepper 1 teaspoon salt (Optional) 1 (14 ounce) can 99% fat free chicken broth 1/2 teaspoon thyme 2 tablespoons butter or margarine


Broccoli Potato Soup (SO Creamy!) Chelsea's Messy Apron

With a potato masher, smash some of the potatoes down - the soup will start to thicken. Bring the soup back to simmer - as soon as it starts to simmer, turn the heat off and add the cheese and ham. Stir until smooth and add the chives. Allow the soup to rest for 5 minutes to thicken more


Crock Pot Cheesy Ham and Potato Soup The Food Cafe Just Say Yum

Use a whisk to make it smooth if needed. Add chicken stock, water, salt and pepper. Stir, then add potato. Bring to simmer then adjust heat so it's simmering gently. Cook for 8 minutes (no lid) or until potato is almost cooked. Stir ocassionally so the base doesn't catch. Add broccoli and stir.


Cheesy Potato, Broccoli, and Ham Bake Maebells

Ingredients This is just a quick overview of the ingredients that you'll need for the best broccoli cheese soup recipe. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post.


Broccoli Potato Soup My PlantBased Family

How to freeze Nutrition information This broccoli potato soup is everything you love about soup: it's thick, creamy, hearty, cheesy, and packed with fluffy potatoes, tender broccoli, and crispy bacon! Ingredients Using equal parts broccoli and potato ensures you have a bite each in every spoonful!


Creamy Slow Cooker Ham and Potato Soup Lemon Blossoms

Ingredients 1 1/2 cups potatoes, peeled and cut in 1/2 inch cubes 1/2 cup onions, chopped 1/2 cup celery, chopped 1 cup broccoli florets, chopped 1 teaspoon kosher salt 1/2 teaspoon coarse black pepper 1 cup half and half 1 tablespoon butter, melted 1 tablespoon flour 1 cup ham, cubes from a package 1 cup shredded cheddar cheese Instructions