White Chocolate Cherry Shortbread Cookies

White Chocolate Chip Cherry Shortbread Cookies Recipe The Rebel Chick

Preheat oven to 350°F and line an 8x8 baking pan with parchment paper. Place the flour, sugar, butter and salt in the bowl of a food processor. Process until the dough resembles coarse meal. Then add the chocolate and chopped cherries, pulse a few times to combine them.

Rumbly in my Tumbly White Chocolate Cherry Shortbread Christmas Cookies

Bake in a preheated 325F/170C oven until they just start to turn lightly golden brown on top, about 10-15 minutes. Let cool completely. Melt the chocolate in a double boiler. (optional) Dip the cookies into the chocolate and place on a sheet of parchment paper and let cool until the chocolate sets. (optional)

Chocolate and Cherry Shortbread Cookies Sweet Potato Chronicles

With the mixer running on high, slowly drizzle in 1 Tablespoon of the cherry juice. Beat for 1 minute on high. Turn the mixer off and pour the flour into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed, then, with the mixer still running on low, add the chopped cherries.

Refrigerate for at least 1 hour. Preheat the oven to 350 degrees F. Using a sharp, thin knife, cut the log into 1/3-inch-thick rounds. Set the cookies on an ungreased baking sheet, spaced 1 inch.

White Chocolate Cherry Shortbread Cookies Recipe Girl

Add flour, vanilla and salt, and mix on low speed to combine, 2-3 minutes. Add in chopped dried cherries and mini chocolate chips and stir on low speed until incorporated. Divide dough in half and wrap each half in plastic wrap. Chill for 2 hours. Preheat oven to 325F.

Dark Chocolate Cherry Shortbread Cookies The Seaside Baker

Instructions. Heat oven to 375 degrees. Cream together the sugar, butter, egg and almond extract until well blended and fluffy. Then add in the flour and salt and stir just until combined. Then add the chocolate chips. Gently fold in the cherries that have been cut up.

Cherry Shortbread Cookies Kevin Is Cooking

Preheat oven to 350F. Line two baking sheets with parchment paper or silicone baking sheets. In a large bowl, beat the butter and sugar until light and creamy, about 2 minutes. Beat in vanilla extract and then slowly beat in the flour until just incorporated.

Dark Chocolate Cherry Shortbread Cookies The Seaside Baker

Preheat oven to 325 degrees F. Spread cherries on paper towels to drain well. In a large bowl, combine flour and sugar. Using a pastry blender, cut in the butter until mixture resembles fine crumbs. Stir in drained cherries and 4 ounces (2/3 cup) of the chopped chocolate.

White Chocolate Cherry Shortbread Cookies • Pint Sized Baker

Make a double boiler. Fill a saucepan with about 2 inches of water. Bring the water to a boil and then turn off the heat. Meanwhile, in a heat-safe bowl that can be fitted on top of the saucepan of simmering water, add two-thirds (8 ounces/227 grams) of the chopped chocolate.

These Dark Chocolate & Cherry Shortbread Cookies studded with chocolate

Spread the dough in a rectangle on a baking sheet and bake for 15 - 20 minutes. After removing the pan from the oven, immediately slice the shortbread into strips and let cool. Melt the remaining mini morsels and drizzle over the cookies. Let the chocolate set for a few minutes before eating or storing.

Chocolate Chip Cherry Shortbread Cookies Swanky Recipes

Coarsely chop the cherries into tiny pieces. Dough: Cream the butter, vanilla and powdered sugar in a stand mixer on high speed for a couple minutes until it's light and fluffy. Reduce the speed to the low. Then begin adding in the flour and cocoa powder slowly until just combined.

Chocolate Cherry Shortbread Cookies A Pinch of Joy

Instructions. Mix flour and salt, set aside. Cream 1 cup unsalted softened butter with 1/2 cup powdered sugar, mix in vanilla. Add flour and salt mixture and mix until it starts forming larger clumps. Mix in chocolate chips and maraschino cherries.

Chocolate Cherry Shortbread Cookies

Preheat oven to 350 degrees. In large bowl, cream butter until fluffy. Gradually add powdered sugar, while continuing to beat butter. Add vanilla, almond flavoring and salt.

Valentine‘s Maraschino Cherry Shortbread Cookies

Preheat oven to 350°. Line 2 baking sheets with parchment paper. In a large bowl, using a handheld mixer, cream butter, icing sugar, and vanilla until light and fluffy. Gradually beat in cornstarch and flour. Continue mixing for 10 minutes until very light and fluffy.

25 BEST HOLIDAY COOKIES Cooking on the Front Burner

2. Sift flour into large bowl. Cut in butter until mixture resembles bread crumbs. Add sugar, cherries and chocolate pieces, mixing with hands until a dough forms. 3. Roll out on lightly floured surface to a height of about 1/2 inch. Cut out cookies using 2-inch round cookie cutter. Reroll dough scraps, cutting cookies until dough is used.

White Chocolate Cherry Shortbread Cookies Call Me Betty Recipe

In a large bowl, combine flour, sugar, and salt. Using a pastry blender, cut in the butter. Continue cutting until the mixture resembles fine crumbs. Stir in the cherries, 2/3 cups of chopped white chocolate, and almond extract. Add food coloring, if desired. Knead the mixture until it forms a ball.