Chocolate Lava Cake (Video) Simply Home Cooked


RECIPE How To Make The Best Damn Chocolate Lava Cake In Your Life

Gather your ingredients and spray the inside of a 6-quart crock pot with non-stick cooking spray. Whisk together the milk, melted butter, and vanilla in a large bowl. Add the flour, sugar, cocoa powder, baking powder, and salt and mix until just combined. Pour the batter into the bottom of the crock pot.


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Step 1. First, get out a large bowl. Combine the chocolate cake mix, oil, eggs, and milk and beat with an electric mixer until the batter is smooth. Don't over mix the batter. Step 2. Next, spray the slow cooker with cooking spray so the cake won't stick. Then pour the cake batter into the slow cooker.


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Transfer to a greased 4-qt. slow cooker. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.


Crockpot Chocolate Lava Cake

Whisk the flour, granulated sugar, 2/3 cup of the cocoa powder, baking powder, salt, and espresso powder together in a large bowl. Add the egg, egg yolk, milk, oil, and vanilla and stir until combined. Pour the batter into the slow cooker. Sprinkle the remaining 1/3 cup cocoa powder and the brown sugar over the top of the batter.


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In a bowl, combine the flour, sugar, baking powder, cocoa powder, and salt. Make a well in the middle and pour in the melted butter, vanilla, and milk. Stir until well combined. Pour into the slow cooker. In another bowl, combine the brown sugar and cocoa powder. Sprinkle this mixture over the cake mixture.


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Pour the cake batter into the crockpot and spread it evenly. In a medium mixing bowl, mix the pudding mix and milk until it's smooth and has thickened slightly. Pour the chocolate pudding on the top of the cake batter. Sprinkle the chocolate chips over the pudding. Cover and set the crockpot to high for 2 1/2 hours.


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Combine the ingredients of the cake mix layer in a large bowl. Using a handheld or stand mixer, beat the ingredients until smooth and mixed in completely, around 2 minutes. Pour into the bottom of the slow cooker. In a medium bowl, combine the pudding mix and 3 cups of milk. Mix according to the package directions. Pour on top of the cake batter.


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STEP ONE: Prepare the cake. In a large mixing bowl, whisk together the dry ingredients. In another medium bowl, whisk together the wet ingredients. Pour the wet mixture into the flour mixture and stir until just moistened. Spray the bowl of a 6 quart slow cooker with cooking spray and then pour the batter in.


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Instructions. In a 5 quart or larger crockpot spray it with cooking spray. Pour in your prepared chocolate cake mix batter. Spoon the prepared chocolate pudding over the top of the cake mix in large spoonfulls. Sprinkle the entire cake with chocolate chips. Cover and cook on low for 2 to 2 1/2 hours depending on your crockpot.


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Instructions: In a medium-sized bowl add the cake mix, eggs, and oil. Start blending with a hand mixer for a few seconds before adding the coffee. Slowly add the coffee and finish blending. Do not over blend, some lumps are fine. In another bowl mix the pudding mix and milk until combined. Let thicken for a few minutes.


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Sprinkle the cake mix and frosting mixture with chocolate chips. Place a paper towel large enough to cover the entire top of the crockpot over the crockpot and place the slow cooker lid over the paper towel (and crockpot). Bake on high for 1-2 hours. At one hour, use a toothpick in the middle of the crockpot chocolate lava cake to determine the.


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Steps. 1. Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into slow cooker. 2. In medium bowl, beat pudding mix and 2 cups cold milk with whisk about 2 minutes or until thick. Pour into slow cooker over cake batter.


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Beat together cake mix, oil, eggs, and milk with an electric mixer for a few minutes until batter is smooth. Spray slow cooker with nonstick spray so the cake won't stick. Pour cake mixture into the slow cooker and smooth over the bottom. In a mixing bowl, beat together the 2 cups milk and pudding and pour over the top.


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In a mixing bowl, using a hand mixer or whisk, mix cake mix, water, oil, eggs, vanilla and coffee granules until all combined. Add cake batter into crockpot. In another mixing bowl, whisk together milk and pudding mix until combined. Let stand for a few minutes before pouring it over the cake batter.


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Instructions. Prepare a 6-quart crock pot by spraying it with non-stick cooking spray! Add cake mix, milk, eggs, vegetable oil, and vanilla extract in a medium bowl. Blend with a hand mixer for 2 minutes and pour into the bottom of the crock pot. In another medium, add pudding mix and milk.


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Combine the ingredients of the cake mix layer in a large bowl. Using a handheld or stand mixer, beat the ingredients until smooth and mixed in completely, around 2 minutes. Pour into the bottom of the slow cooker. In a medium bowl, combine the pudding mix and 3 cups of milk. Mix according to the package directions. Pour on top of the cake batter.