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Instructions. Combine milk and cinnamon sticks in a heavy bottom saucepan, bring to a low simmer and let steep for 5 minutes, discard sticks. Meanwhile, bring 2 cups water to a boil and add tea bags. Let steep 2-3 minutes, discard bags. Add maple syrup and vanilla to the steeped milk, stir to combine. Add tea to milk mix, stir to combine.

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Instructions. Bring the cinnamon, milk and honey to a simmer in a small sauce pan over medium heat. In a blender, combine the brewed tea and the apple. Blend until smooth. Pour the tea and apple mixture into 2 mugs and top with the milk mixture from the sauce pan. Garnish with cinnamon.

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Instructions. First, place the 4 cups of water and cinnamon sticks in a medium-sized pot to boil over medium to high heat (4 to 5 minutes). Reduce the heat to low, let the cinnamon simmer for about 12-15 minutes, and cover with a lid. This step helps to infuse the water with the cinnamon flavor.

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Here are 14 potential perks of drinking cinnamon tea. 1. Good source of antioxidants. Cinnamon tea is loaded with antioxidants. These healthful compounds help neutralize free radicals, molecules.

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1. Combine the cinnamon, ginger, and water in a pot. Add 3 quarts (2.8 l) of water, 2 cinnamon sticks, and ¾ cup (40 g) of chopped, peeled ginger to a large saucepan . Cover the pan, and place it on the stovetop. For a stronger cinnamon flavor, break the sticks into several smaller pieces. 2.

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Remove water from heat, then add tea bags. Cover pot and let tea steep for 7 minutes. While tea is steeping, heat milk in microwave or another saucepan until warm. Set aside. When 7 minutes has passed, remove tea bags and cinnamon sticks from saucepan. Stir in maple syrup and vanilla extract. Then add milk.

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Cinnamon Milk Tea Recipe Recipe Details: Preparation Time: 5 minutes Cooking Time: 20 minutes Course: Beverage Cuisine: Fusion Yield: Approximately 2 servings Calories Per Serving: Approximately 120 calories per serving (calories may vary depending on the type of milk and sweetener used) Ingredients You'll Need: For The Cinnamon Tea Base:

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Nutrition Information. On top of antioxidants, cinnamon tea provides small amounts of nutrients such as calcium, iron, and potassium. One teaspoon of cinnamon powder provides: 6 calories. 2 grams.

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Reduce the heat and simmer the cinnamon tea for 10-15 minutes. Us a slotted sport to remove the cinnamon sticks from the tea. then strain the tea through a fin strainer to remove any bites of cinnamon stick in the tea. Serve the cinnamon ta warm with raw honey and a squeeze of lemon juice or add some coconut milk creamer to make a cinnamon latte.

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Get water, cinnamon sticks, tea bags, honey, milk, sugar, orange peel, and cloves ready before you start making your tasty tea. Add Cinnamon Sticks. Add two or three cinnamon sticks and slowly bring the water to a boil. Let them slowly cook for 5 to 7 minutes. The cinnamon and water are mixed together in this step to make a warm, tasty base for.

Benefits Of Drinking Cinnamon Tea And How To Make It At Home HerZindagi

Instructions. Add the water and cinnamon sticks (or ground cinnamon) to a small saucepan, cover and bring to a boil. Turn the heat down and let the sticks simmer for about one minute. Then, turn off the heat and add the bags of black tea. Let them steep for 5-7 minutes, then remove the bags.

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Bring water and a cinnamon stick to a boil in a small saucepan and then reduce heat to low to simmer for 15 mins. Add milk to a frother or heat up and use a hand frother to make it thick and foamy. Once ready, strain the tea in a cup and optionally stir in raw honey. Pour in foamy milk, sprinkle with Ceylon cinnamon, and serve.

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Pour boiling water over tea and steep for 4-5 minutes if using loose tea, or 2 minutes for a tea bag. While tea steeps, add vanilla and cinnamon to the milk and heat on the stove or in the microwave. If using loose tea, strain and pour into a mug. If using tea bag, remove from mug.

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Bring water to a boil in a saucepan. Turn off the heat and add in tea. Cover, and allow to steep for 5 minutes. Remove tea bags and squeeze excess liquid from them. Add milk, cinnamon, and sweetener to the tea. Turn the heat back on low to warm the mixture and stir gently.

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Place the cinnamon, cardamom, vanilla powder, rose petals, and chamomile in a reusable tea bag or ball. Place in a mug and pour the steaming water over the top the herbs. Cover top of mug with a plate so that the volatile oils in the herbs do not escape through the steam. Let steep 10 minutes. Remove tea bag or ball.

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Allow the tea to steep for 5-10 minutes. 5. While the tea is steeping, warm your milk. Optional: Use a milk frother, steamer or whisk the milk to create latte-like bubbles in the warm milk. 6. Strain the brewed chamomile cinnamon infusion equally between two cups or mugs using a tea strainer to separate out the loose herb.