Hearty Hamburger Vegetable Soup to warm your soul & feed your appetite

This hearty hamburger soup is loaded with potatoes and vegetables, all

This soup is easy to make, requiring three main steps: 1. Brown the ground beef. Add the ground beef to the deep soup pot and brown it over medium high heat. After the meat has browned about halfway, toss in the diced onions and minced garlic. If using granulated garlic, sprinkle it in after the onions are tender. 2.

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Drain if needed. Add Garlic to the pan with the beef, and cook for just 30 seconds. Fill the Soup Pot: Add diced tomatoes, Rotel, beans, corn, mixed vegetables, and potatoes to the dutch oven, then cover with beef broth. Season: Stir in chili powder, cumin, sugar, salt, and pepper.

Hamburger Soup Hearty and delicious... Loaded with potatoes and

In a large pot or Dutch oven over medium high heat, brown the ground beef. Drain excess grease. Add the chopped onion, garlic, and spices. Stir to combine and cook for 5 minutes to start to make the onion tender. Add the beans, corn, mixed vegetables, and diced tomatoes.

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Add ground beef and all other ingredients to a large stock pan over medium heat. Cover with a lid and bring to a gentle boil until potatoes are tender, 25-30 minutes. Serve warm alongside gluten free rolls or bread. Store leftovers in an airtight container up to a week, reheat and serve.

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How to Make Cowboy Soup. 1. Brown the Beef: Add meat and spices to an 8qt dutch oven. Brown the meat over medium-high heat. 2. Add the Remaining Ingredients: Add the rest of the ingredients and turn the heat to high. Bring to a boil, then reduce to a simmer and cover. 3. Simmer: Cook for 20 minutes or until the potatoes are soft.

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Use a wooden spatula to break the ground beef into small pieces. Cook the ground beef for 4-5 minutes, until browned. Drain the fat if needed, and then stir in ½ teaspoon kosher salt, 1 teaspoon of chili powder and 1 teaspoon cumin. Step Two: Add all the remaining ingredients to the pot, and bring the soup to a simmer.

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Add the ground beef and cook until no longer pink. Next, add garlic, cumin, chili powder, oregano, salt, and pepper. Stir and cook for 1-2 minutes. Stir in the canned tomatoes, chili beans, corn, green beans, and potatoes in the pot, then cover with the beef broth. Bring to a boil, then reduce to a simmer.

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Step 2 - Add garlic and ground beef and cook until meat is browned and cooked through. Step 3 - Add beans, tomatoes and broth. Bring to a boil and then reduce heat to simmer. Step 4 - Stir in the vegetables and let simmer again. Step 5 - Remove from heat and stir in fresh herbs and lime juice.

Cowboy Hamburger Soup Eating Gluten and Dairy Free

1. Cook the meat and onions. The first thing you do once your pot is hot is cook the ground beef and onions. Break the meat into smaller chunks while you're cooking it. Once the meat browns, add the garlic, as well. These ingredients form a flavorsome base for everything else to build on. 2. Add everything else.

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STEP 1: Brown ground beef in a large pot over medium heat; break it apart as it cooks. Sauté onions and bell peppers with the beef until tender and fragrant. STEP 2: Add the tomatoes, sweet corn, pinto beans, and tomato sauce to the pot. STEP 3: Pour in beef broth and stir in the potatoes.

Cowboy Hamburger Soup Eating Gluten and Dairy Free

Place the ground meat into the crock pot. Step 3. Add chopped onion, minced garlic, beef broth, pinto beans, tomatoes, potatoes, green chiles, frozen mixed vegetables, frozen corn, cumin, chili pepper, salt and pepper to the crock pot. Step 4. Cover the crockpot and cook on low for 2-3 hours or on high for 1-2 hours.

Cowboy Hamburger Soup Eating Gluten and Dairy Free

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and cook until translucent, about 4-5 minutes. Transfer the cooked onion to the slow cooker. In the same skillet, cook the lean ground beef until browned, breaking it into small pieces as it cooks.

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Add garlic and cook for 1 - 2 minutes or until garlic is fragrant and mixture is well combined. Add corn, green beans, Ro*Tel, rice, beef broth, cream style corn & kidney beans. Mix well and bring to a boil. Reduce heat to low, cover and let simmer for 30 minutes or until rice is cooked through. Serve immediately.

Ground Beef and Cabbage Soup Smile Sandwich

First: In a large pot or dutch oven (I use a 9.5 quart pot) cook the ground beef and onions over medium-high heat. When no longer pink, drain the excess grease if desired. Second: Add the garlic and seasonings to the cooked ground meat. Stir to mix. Add the beans, corn, mixed vegetables, and diced tomatoes.

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Add the ground beef to the pot and crumble it well. Add the diced onions to the pot and continue cooking the ground beef and onions until no pink remains. Add the minced garlic, stir well and continue cooking for 2 minutes. Add the Rotel, baked beans, green beans, corn and hashbrowns to the pot and stir well.

Hearty Hamburger Vegetable Soup to warm your soul & feed your appetite

How to Make Cowboy Soup. Cook the beef: Sauté the ground beef and onions in a large pot with oil. Cook for about 10 minutes, then drain the grease from the pot. Add the veggies: Add the garlic, Rotel tomatoes with green chilies, fire roasted tomatoes, beans, corn, and green beans to the pot.