Flintstone Dip Recipe Recipe Dip recipes, Recipes, Dips

1 pkg. frozen spinach, squeezed dry. 4 green onions, chopped fine. 1 can water chestnuts, chopped fine. Flintstone Bread. Mix well all ingredients, except bread. Hollow out bread. Fill with dip. Cube center of bread for dipping. Should set at least overnight.

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Pumpernickel rye bread's slightly sweet and earthy flavor pairs perfectly with chipped beef dip. Pumpernickle bread has a very tender crust and the chunks removed from the center of the loaf make perfect dippers. This dip is an absolute "must" when I host a gathering. I've served it for over 30 years, and it's a winner every time!

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FLINSTONE DIP. this is great for a get-together snack: 1 cup sour cream 1 cup mayonaise 1 T chopped onions 1 t parsley flakes 1 package of chopped ham or beef (carl bunting) Mix all the above ingrediants together. Chill hollowed-out rolls or large flinstone bread. Fill with dip. Use the bread chunks to dip mixture with.

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Flintstone Dip. Combine all ingredients and stir until well blended. Place in bowl or if using bread, cut off tip and remove insides. Fill cavity with dip and let set in refrigerator at least 2 hours before service. (Good dippers: bread, crackers, and all kinds of vegetables.)

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Ingredients: 1 Pound Bacon. 2-3 C. Cheddar Cheese. 1 Pkg Cream Cheese. 1 Sm. Sour Cream. 5 Green Onions. 1 Sour Dough Bread.

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Instructions. Dig out the center of the base of the cylindrical loaf leaving 1 ' around the sides and bottom for stability. Break bread into bite sized pieces for dipping and put in a side bowl. Mix together all ingredients for the dip and chill in the fridge until ready to serve. To serve pour dip into hollowed out bread bowl and use bread.

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In a medium-sized bowl, mix all ingredients together except breads. Cover and refrigerate at least 1 hour. Slice top off 1 bread and hollow out bread shell. Pour dip mixture into the hollowed-out shell. Cut second bread and top of first one into 1-inch chunks and use for dipping.

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From a bread loaf (rye, sourdough or any kind) hollow out the middle, saving the top, and fill in with the cream cheese dip. Cover with bread top, and wrap with foil. Place in 325 oven for 20-30 minutes or until hot. Served with toasted bread that has been cut into one inch pieces. Can also serve with veggies or crackers.

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So I have dubbed it the "no name dip". Original, I know. This dip is super easy and cheap to make. It seriously only contains four ingredients. Four. What you need: 16 oz sour cream (I know the one in the picture is two 8oz but that's because the store I went to didn't have the 16oz of the kind I like) Real bacon bits. Make sure they are real.

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Home > Recipes > Appetizers > Flinstone Bread Dip. Printer-friendly version. FLINSTONE BREAD DIP : 1 c. mayonnaise 1 c. sour cream 1 tsp. Beau Monde 1 tsp. dill weed 1 tsp. parsley 1 pkg. frozen spinach, cooked & well drained. Add review Share: Your Name: Email Address (required, never displayed) Rate this Recipe (optional)

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Preheat oven to 350 degrees F. In a medium-sized mixing bowl add sour cream and cream cheese. Mix together until smooth and combined. Add in 3/4 cup shredded cheese, the majority of the bacon, and the majority of the sliced green onions. Stir together until combined.

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In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread. Test Kitchen tips.

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2 cups sour cream. 2 teaspoons dry onion. 2 teaspoons parsley. 2 cups mayonnaise. 2 teaspoons celery seed. Let filling stand, refrigerated 4 hours or over night. Process the remaining bread and add to the mixture right before serving. Put in bread. Serve with chips, vegetables or crackers.

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Flintstone dip remains one of my favorite dips. Stay tuned. 2-3 cans whole water chestnuts, drained. ¾ c. soy sauce, or more as needed (no fancy soy sauce required - just simple Kikkoman works the best) granulated sugar. 1 lb. thinly sliced meaty bacon, cut in thirds crossways .

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Measure all seasonings, and add all ingredients to a mixing bowl. Stir to combine, then cover, and chill in the fridge for at least 1 hour. When ready, remove the dip from the fridge and stir again. Slice the top of the bread, then remove the center to create a well. Place on a plate or surface of choice, then fill the bread bowl with dip.

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Cut top off of bread and hollow out center leaving a 1 inch shell. (Filling can be prepared the day before.) 2 c. sour cream. 2 c. Best Foods mayonnaise. 2 pkg. chipped beef, diced. 2 tbsp. dried onion. 2 tsp. parsley flakes. 2 tsp. Beau Monde. Dice up an extra loaf of long French bread and serve to the side.