Fruit Infused Vodka.. Yum! Favorite Recipes Pinterest

Vodka Cranberry Occasional Cocktails Recipe Vodka cranberry

vodka, fresh ginger, fresh lemon juice, ice, dried lavender, fresh mint and 2 more

Homemade foodie gifts are a real treat to giveaway, and fruit infused

Cut each wedge of grapefruit in 3 pieces. You will end up with 24 pieces total. Add the grapefruit in the jar. Pour vodka over the grapefruit. Cap the jar and shake vigorously. 2 cups vodka. Set on the counter out of the sunlight or in a cool place for 5 days. Make sure to shake the jar vigorously 2 times a day.

Pin by Louann Regan on Healthy Drinks Signature cocktail, Infused

Step 2. Make your syrup by mixing the water and sugar and heating until dissolved. Let the syrup cool down completely. Pour into a jar and let it rest in a dark place for another 15 days. When the 15 days are up, filter it again and bottle it up.

How to Make Berry Infused Vodka Salted Plains

For a sweeter-tasting infused vodka, add simple syrup to taste into the infusion. I typically add 2 - 4 tablespoons per 25.4 ounces (750 ml) of vodka. Infused vodka is a great option for no waste. Use the tops of strawberries (no leaves), a pineapple core, or other leftover fruit to make a fruit flavored vodka.

Food Nasty Spicy Sweet Infused Vodka Cocktail with a Chili Salt Rim!

Preparation. Step 1. Combine all the ingredients in a large bowl, jar, or plastic container and seal tightly. Refrigerate for at least 5 days, preferably a couple of weeks; taste periodically and.

A fruitinfused vodka recipe. Need we say more? Pineapple Infused Vodka

Step 4: Infuse. Place all of the ingredients you have chosen and prepped in the bottom of your mason jar or other air-tight container. Pour the vodka on top of the ingredients and cover it tightly with a lid. Store the container on your countertop or in your pantry. Because the alcohol preserves the fruit, it's fine to store at room temperature.

A jar of grapefruitinfused vodka. Fruit infused vodka, Fresh fruit

Instructions. Pack a glass jar with a tight sealing lid as tightly as possible with the prepared figs. Pressing down on the solids if needed to pack as many figs in the jar as possible. Pour the vodka over the fruit completely covering. Place the lid securely on the jar and place it out of direct sunlight.

5 FruitInfused Vodka Recipes to Make at Home

1. Pour/put the flavourings into the wide-mouth jar, then top up with the vodka. Make sure the vodka completely covers the items adding the flavour. 2. Secure the jar lid and save the empty vodka bottle to refill with the infused creation later. 3.

Fruit Infused Vodka.. Yum! Favorite Recipes Pinterest

Seal, shake, and let infuse for 4 to 7 days. Shake the jar daily and test the infusion after the third or fourth day to see how the flavor develops. Once the infusion reaches your desired flavor intensity, strain out and discard the lemon peels using a fine-mesh strainer. Bottle the lemon vodka under a tight seal.

5 FruitInfused Vodka Recipes to Make at Home

Seal the jar or container tightly. Store the container in a cool, dark place, such as a cupboard or pantry, to allow the infusion process to occur. The ideal temperature should be between 60°F and 75°F. Shake the container gently once a day to mix the fruit and vodka, promoting an even infusion.

10 Best Fruit Infused Vodka Recipes

Fill each jar with fruit then pour vodka to 1/2" from the top making sure all of the fruit is covered. Tightly cover with clean lids. Set the jars in a cool dark place for 3-5 days, shaking the jars every day. Strain the Fruit Infused Vodka through a coffee filter or cheese cloth, discarding the fruit. Keep a tight lid on the Fruit Infused.

Pin on cocktails!

Instructions. 1. Combine vodka, strawberries, and lavender buds in a clean bottle and seal. 2. Infuse in a cool, dark place for 5-7 days. 3. Gently shake once a day. 4. Strain prior to using.

5 FruitInfused Vodka Recipes to Make at Home

Instructions. In a large, clean bottle or jar, add the prepared mango and vodka. Secure the lid, then gently swirl to mix the infusion. Store in a cool, dark place for approximately three to four days; be sure to shake the infusion gently each day. At the end of the time, sample the flavor by pouring some of the infusion into a glass.

Fruit Infused Vodka Three Flavors Whisked Away Kitchen

Bake fruit in glass or metal dish until fruit is dried. Scrape fruit off dish, using Tito's Handmade Vodka to remove remnants from the dish. Combine Tito's and dried fruit in an infusion jar. If using fruit with cellulose (eg. citrus) remove after desired flavor is achieved, otherwise fruit can stay in the infusion jar.

Best 25+ Recipes fruit vodka ideas on Pinterest Vodka fruit drinks

Infuse It. Add the infusion ingredients to your jar, fill with vodka, and cover tightly. Store on the countertop for anywhere from 3-7 days. The alcohol will preserve any fruits or veggies that.

10 Best Fruit Infused Vodka Recipes

Cover the fruit with vodka: Pour the vodka over the fruit. Use enough to completely cover the fruit and fill the jar, about 2 to 3 cups in a 1-quart jar. Seal the jar tightly and put it somewhere out of direct sunlight. Infuse for 3 to 5 days: Shake the jar of fruit and vodka daily.