Make a walking Funnel Cake with Funnel Fingers! Funnel cake, Electric

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This is a new twist to the classic favorite. Funnel Fingers are easy to make, easy to serve, and easy to eat. Simply pour our funnel cake mix into the finger mold and watch the sales come in. Made with Teflon non-stick coating. TIP: Make the funnel finger batter on the thicker side to create perfect funnel fingers. Shipping Weight; 4 lbs

Funnel Cake Accessories Non Stick Count Funnel Fingers™ Mold Gold

Funnel Fingers: Product: Parts & Accessories: Product Type: Concession Equipment & Supplies: Weight: 3.65: Gold Medal 5220PE Comparable Products. Gold Medal 5115. 5 lb Old Fashioned Funnel Cake Mix, 6 Bags/Case. $61.67. Gold Medal 5100. 5 lb Original Deluxe Pennsylvania Dutch Funnel Cake Mix, 6 Bags/Case.

Make a walking Funnel Cake with Funnel Fingers! Funnel cake, Electric

Gold Medal 5220PE Funnel Finger Mold For Gas & Tubular Fryers. KaTom #: 231-5220PE. In Stock. $82.13 / Each. Add to Cart. Gold Medal 5108 8" Funnel Cake Mold Ring for Ribbon Style Fryers, Lift Off Style. KaTom #: 231-5108. In Stock. $36.22 / Each. Add to Cart.

These dadgom funnel cake fingers from 520 wings. Yummm… Flickr

Chocolate Dip Coating - 0g Trans Fat per Serving. $147.95. Chocolate Dip Coating - 0g Trans Fat per Serving. $147.95. Cinnamon Sugar Topping Mix. $77.95. 1. Make tasty fried snacks with Gold Medal's mixes, and serve them in durable containers so customers can enjoy their treat. Order your fried food supplies now.

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Non-Stick 6-Count Funnel Fingers™ Mold. $95.95 . Non-stick Funnel Swirls® Multi-Mold. $121.95 . Gold Medal Products Co. has more than 500 employees committed to fueling our product lines with sales-generating concessions, as well as specialty foods, machines, and supplies. In addition to the network of dealers worldwide, Gold Medal has 15.

Funnel Fingers. A cool twist to funnel cakes! Funnel cake, Deep fried

Instructions. Heat the oil in a deep, heavy pot. Use a pot clip to suspend the probe of a ChefAlarm in the oil without touching the sides or bottom of the pot. Set the high-temp alarm for 375°F (191°C). Whisk the eggs and milk together in a large bowl. In a separate bowl, combine the dry ingredients.

FileFingers.jpg Wikipedia

Add the milk, eggs, sugar, and vanilla to a bowl. 2. Whisk the wet ingredients together. 3. Add the flour, baking powder, and salt to the wet ingredients. Whisk to combine. 4. Ladle about 1/3 cup of batter into a funnel and drizzle the batter into the hot oil in a circular or swirling motion, making a 6-inch round. 5.

Funnel Cake Accessories Non Stick Count Funnel Fingers™ Mold Gold

Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter. Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about.

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If that happens, just add 1/4 cup milk and whisk it in by hand. Test your oil by dropping a tiny sprinkling of flour into it. If the flour sizzles, the oil is hot enough. Once it tests hot enough, turn the temperature down to medium. Using a funnel, hold your finger over the opening and add 1/2 cup of the funnel cake mix.

Gold Medal 5212 Cone For Holding 612 Funnel Fingers, Grease Resistant

Funnel Fingers™ Cone. by Concessionaire. $174.95. 4 interest-free installments, or from $15.79/mo with. View sample plans. Funnel fingers are a great new way to serve delicious funnel cakes. By using the one of a kind mold made exclusively by gold medal you are able to create the talk of the midway! Use the Grease-resistant Kone for 6-12.

FileHand Fingers.jpg Wikimedia Commons

Cover the bottom of a funnel with your finger and put 1/2 cup of batter into the funnel. Hold the funnel several inches above the hot oil and move the funnel in a spiral motion while the batter is draining from the funnel. Fry for a couple of minutes on each side or until golden brown. Drain the funnel cake on paper towels.

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Funnel Cake Accessories Non Stick Count Funnel Fingers™ Mold Gold

Using your finger, cover the bottom hole of a large funnel. Add 1 cup batter to the top of the funnel. Holding the funnel over the center of the skillet, remove your finger and swirl the funnel in a circular motion to create a 6- or 7-inch round cake. Fry 1 minute, or until bottom is golden brown.

Gold Medal 5227 Funnel Fingers Poster

Fresh fruit, chocolate syrup, cream - you name it! Method. Take your fryer or skillet and pour in enough oil for the cakes to fry in. Put the temperature up to 365 degrees Fahrenheit. While the oil is heating, sift the flour, baking soda, sugar, and salt, and mix them all together.

Funnel Cake Fingers Mold Beach Cities Wholesalers

Heat oil to 375 degrees F (190 degrees C) in a heavy skillet. Beat milk and eggs together in a large bowl. Combine flour, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture until smooth. Use your finger to cover the funnel hole; pour in 1 cup of batter. Starting in the center of the skillet, remove your finger and move.

Funnel Cake Accessories Non Stick Count Funnel Fingers™ Mold Gold

The classic taste of funnel cake now in finger form. The Non-Stick 6-Count Funnel Fingers™ Mold #5220PE allows you to make this classic as a walking food that's easy to share. For use with tubular element fryers. Shipping Weight 4 lbs