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Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. Generously season one side of the burgers with salt and pepper. Place burger patties in baking dish, spice side down. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Bake in oven for 25 minutes.


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Preheat a gas grill over medium high heat to 425 to 450 degrees. Clean grill grates and brush with the vegetable oil (using a balled up paper towel and tongs). Place patties on grill (over area of flames). Cover with lid and let grill 4 minutes then turn to opposite side and cook through, about 3 to 5 minutes longer.


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1780 BastingCover. $21.99. $25.99. Buy in monthly payments with Affirm on orders over $50. Learn more. Use the Blackstone 12" Round Basting Cover to quickly and easily melt cheese on hamburgers or Philly Cheesesteaks. Steam vegetables and create an oven-like environment to reduce cooking time. The heat-resistant handle will stay cool to the touch.


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Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F. If adding cheese, place cheese slices on burgers during the last minute of cooking. 4. Serve.


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Diameter: 6 Inches. Color: Silver. Shape: Round Material: Aluminum. Type: Basting Cover. Contain mess and splatter from frying food on the grill. Cover entree to keep it warm until ready to serve. Aluminum with Bakelite knob handle. Sold as: Each.


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Hamburger Cover, 6", Aluminum. Add. Now $ 12 08. current price Now $12.08. $16.40. Was $16.40. Hamburger Cover, 6", Aluminum. Cover Dome Food Basting Hood Stainless Melting Steel Steak Lid Cake Cheese Griddle Steam Metal Dish Cooking Burger Grill. Add. Now $ 16 24. current price Now $16.24. $19.99.


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Cook the burgers for 3 to 5 minutes. Place the burger patties in the hot pan, leaving a little space between each one. Work in batches if necessary. The burgers should sizzle on contact — if they don't, nudge the heat up a little. Generously season with salt and pepper, and cook for 3 to 4 minutes.


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Choose the Right Ground Beef: Start with high-quality ground beef that contains enough fat to keep your burgers moist and juicy. Aim for an 80/20 blend, which means 80% lean meat and 20% fat. Season Generously: Season your ground beef liberally with salt, pepper, and any additional seasonings or herbs of your choice. Mix the seasonings evenly.


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Ground Beef: For the best stovetop burgers, choose lean fresh ground chuck that is 20% fat, often labeled as 80/20. Ideally, choose ground chuck rather than ground round or ground sirloin for burger patties.. Assemble Burgers: If desired, add slices of American cheese to each patty, remove the pan from the heat, and cover it with a lid. Let.


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Frequently bought together. This item: Set of 2 Hamburger Covers, Aluminum Grill Burger Covers. $3299. +. Cuisinart Smashed Burger Press, Cast Iron CISB-111. $1799. Total price: Add both to Cart. One of these items ships sooner than the other.


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Buy Burger Cover, Bell, Cloche for Grilling and Melting

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