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Advertisement. Whatever pie pan you choose, measure the inside rim-to-inside rim and make sure it's exactly 9 inches. Then, measure inside the pan, from the rim to the bottom, placing the ruler.

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However, pie pans can come in various sizes, including 8 inches, 10 inches, and deeper sizes for certain specialty pies. Does the pie pan size affect the baking time? Yes, the size of the pie pan can affect the baking time. Smaller pie pans may require less baking time, while larger pans may need more time in the oven.

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Here are the steps to measure your pie pans: First, measure the bottom of the pie pan from one side to the other using a tape measure or ruler. This will give you the diameter of the pan, which is the most crucial measurement for making sure that your pie crust fits perfectly. Next, measure the depth of the pan by placing the ruler or tape.

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To measure the depth, place the ruler or measuring tape at the bottom of the pan and measure straight up to the top edge. Record the measurement in inches or centimeters. Measure the volume: Measuring the volume of a pie pan is helpful when determining the amount of filling needed for the pie. Fill the pie pan with water to the brim to measure.

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There are 4 to 16 inch diameter pie pans available, with depths ranging from 0.75 inch to 2.5 inch; the standard size for pie pans is 9 inches. The size of the pie pan can range from 8-12 inches in diameter and 1-2 inches in height. A pie pan typically measures 9 inches in diameter, and the majority of recipes are designed to fit inside it.

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To measure straight up, first keep the ruler fully upright and against the edge of the pan. Second, you can lay a flat, straight edge across the top of the pan and set the ruler in the pan's middle. Measure the distance between the straight edge and the pie pan's center. The first approach only provides a rough estimate of the depth.

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A 9 inch pie pan is typically made of a 1 8′′ thick top crust and a 9 1 2 inch circle with a weight of 6.1 ounces or 174 grams. So, for a 9 inch pie shell bottom and top crust, you'll need an ounce of pie dough for each. The Pillsbury refrigerated pie crust comes in eight-inch and nine- inch pie pans and ten-inch tart pans, but it can be.

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Measure the inside of the pan to know the correct size of the pan. Standard pie pans have the perfect depth; they can hold large recipes without your pie spilling over.. For instance, they can be 9.5 or 10 inches wide and 1.4 inches deep. With a deep pie pan, you'll get more pie crust and filling. Standard pie pans usually don't provide.

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Making your attempts to choose the right pie pan even more difficult. If you're trying to stay exact and true to the recipe, you'll need to measure the inner diameter of your pie tin yourself for an exact 9-inch fit. The depth of your pan should also be between 1 ¼ and 1 ½ inch, and the pan should fit about 4.5 cups of water.

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Standard pie pans are 1 to 1.25 inches deep, while some are 1 to 1.5 inches deep. Such pie pans are also called deep-dish pie pans and can hold large pie recipes. They ensure that the flavors do not escape and that the pie has adequate moisture.

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1. Measure Dimensions: To determine the pan's dimensions always measure inside edge to inside edge of the pan so that you do not include the thickness of the pan in your measurement. 2. Measure Depth: To measure the depth, place your ruler straight up from the bottom of the pan (do not slant the ruler). If the pan edge is slanted, do not slant.

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Place the tape or ruler across the center of the pan, from one edge to the other. Make sure to measure from the inside edge of the pan, as this will give you the most accurate measurement. Next, measure the depth of the pan. Place the tape or ruler at the bottom of the pan and measure straight up to the top edge.

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Using a tape measure or ruler. Start with your pie plate facing upright. Measure the diameter by placing the tape measure or ruler across the widest part of the pie plate, excluding decorative edges. So it is a 9 inch pie plate in the photo below. I measure from edge to edge not including the scalloped frame or border.

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FAQs Related to Measuring Pie Pan. 1. Why is it important to measure a pie pan? Measuring a pie pan is important because the size and depth of the pan can affect the baking time and outcome of your pie. Using the wrong size pan can result in over or undercooked filling, and can also affect the appearance and texture of the crust. 2.

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For "regular" pies, use the 9-inch Pyrex© pan. I much prefer glass to metal because I can see the color of the crust while the pie bakes and adjust my baking time accordingly. Deep-dish pie plates are needed less often, but if a 9-inch one is specified, the pan size is 9 1/2 inches. Rimmed or rimless will depend on the recipe.