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Generally, it takes about 4-5 minutes per side to cook a turkey burger thoroughly, but it's essential to use a meat thermometer to ensure that the internal temperature reaches 165°F for safe consumption. Broiling a turkey burger also allows for the convenience of setting a specific cooking time and leaving it unattended while it cooks.


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Heat a grill pan or skillet, such as a cast iron skillet, over medium heat. Add about 1 tablespoon of oil to the pan and spread it around. When the pan is hot, place the turkey burger patties in the pan. Cook about 5-6 minutes per side, until cooked to an internal temperature of 165° F.


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Preheat the oven to 350°F and set an oven rack in the middle position. Place the ground turkey in a medium-size bowl. Add the salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard. Using your hands, mix until well blended. Divide the meat mixture into 4 equal portions.


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1 teaspoon Dijon mustard. 1⁄2 teaspoon salt. 1⁄4 teaspoon ground pepper. Mix ingredients thoroughly with hands. Shape into 4-5 patties, approximately 3/4" thick. Broil with burgers 3 inches from heat. Cook 5-7 minutes on each side (burgers should brown slightly).


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Broil the Turkey Burgers: Put the broiler pan in the oven and broil the turkey burgers for about 4-5 minutes on each side, or until they are fully cooked and reach an internal temperature of 165°F (75°C). Check for Doneness: Use a meat thermometer to ensure that the turkey burgers are thoroughly cooked. The center of the burgers should no.


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To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. Flip and continue to cook, covered, for 3-5 minutes more.


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Divide the dough into 8 pieces and roll into balls. Place on parchment paper, leaving room between the balls. Use your hand to press into a thin patty. Cover with parchment paper or plastic wrap and chill in the refrigerator for 15 minutes. Heat a large nonstick skillet over medium high heat.


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How to cook turkey burgers in a pan. 1. In a large bowl, combine the ground turkey, breadcrumbs, onion, celery, parsley, egg, salt, and pepper. 2. Mix well until the ingredients are evenly combined. 3. Form the mixture into 4 equal-sized patties. 4.


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Preheat your grill or heat a heavy cast iron pan over medium heat and cook burgers until deeply charred, cooked through and a thermometer reads 165℉. About 10-12 minutes. Remove burgers and let rest for 4-5 minutes. Serve with preferred toppings and condiments.


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TO COOK TURKEY BURGERS IN A SKILLET: Heat 2 teaspoons of vegetable or avocado oil in a 12-inch skillet over medium-high heat. Place patties in the skillet and cook until the bottoms are browned (about 3 minutes). Flip the burgers and continue to cook for 3-5 more minutes, or until internal temperature of the patties reaches 160 degrees F.


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Combine turkey, onion, garlic, ginger, Worcestershire sauce, seasoned salt, Italian seasoning, cumin, coriander, chili powder, red pepper flakes, and black pepper in a mixing bowl. Mix by hand until uniformly combined. Form into 4 patties and place on the prepared pan. Broil until an instant-read thermometer inserted into the center reads 160.


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Grill the turkey burgers for 6-7 minutes per side, or until a thermometer inserted in the center of the turkey burgers registers 165 degrees F. If you'd like to add cheese to your turkey burgers, do so when there are 2 minutes left of grilling time. Serve: Build your turkey burgers as desired.


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Cook the patties in the skillet, turning once, about 15 minutes. Grill: Lightly oil and preheat the grill. Place turkey burgers on the grill, turning once, about 10 minutes. Oven: Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Place the patties on the baking sheet and bake for about 15 minutes.


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In a large bowl, mix together the ground turkey, breadcrumbs, diced green chilis, red onion, mustard, Worcestershire sauce and salt. Form into 4 flat patties. Allow to sit for 10 minutes. Put the patties on the lined baking sheet and bake for 20-25 minutes, or until the middles of the patties are no longer pink.


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Generally, it takes about 5-7 minutes per side to broil turkey burgers. It's essential to preheat the broiler before cooking the burgers. Once the broiler is preheated, place the turkey burgers on a broiler pan and cook for 5-7 minutes on each side. The internal temperature of the turkey burgers should reach 165°F when fully cooked.


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Baking Turkey Burgers. Preheat the oven to 425 F, and put a greased baking tray or cast-iron skillet in the oven while it warms because a preheated pan better sears the exterior of the turkey burgers. Place them on the tray or skillet with some space between them and bake for about 10 to 12 minutes. Flip them carefully with a spatula and.