Easy Hummus Cups With Cucumber and Tomato


Bacon, Lettuce, Tomato, Hummus Cups

FILL WITH HUMMUS: Fill each phyllo shell with about 1 ยฝ teaspoons of the hummus. Use a small spoon to spread it into the bottom of the shell. Alternatively, use a pastry bag fitted with a wide tip to pipe the hummus into the cups. ADD OTHER FILLINGS: Top the hummus with the other fillings.


Veggie Cups With Hummus Studio Delicious

Scrape down the bowl of your processor with a spatula and process again for a few more seconds. Add in the chickpeas, minced garlic, salt and cumin and process for a minute or until everything is thick and combined. Again, scrape down the sides of the bowl. While the food processor is running, slowly stream in the olive oil (or water) until a.


Mini Hummus Cups & Pitas by All About Catering Las Vegas Hummus cup

Hummus Fresh Kirkland Signature Organic Healthy Snack - Non-GMO - Keep Refrigerated (Pack of 2)- 20 Single Serve Cups per Box - 40 total cups. 3. 50+ bought in past month. $4600 ($0.46/Ounce) FREE delivery Feb 23 - 27. Or fastest delivery Feb 22 - 23. Climate Pledge Friendly.


"Pointless" Meals Hummus Cups

Preheat oven to 350ยฐF and spray a 24-cup mini muffin pan with non-stick cooking spray. Melt the butter in the microwave. Spray a large sheet of parchment paper with cooking spray and spread over a flat work surface. Transfer one sheet of phyllo dough to the parchment paper.


My Favorite Easy, MakeAhead Appetizer Veggie & Hummus Cups (With 3

Below are illustrated step-by-step instructions to make my hummus cups recipe, if you prefer just the written instructions then head straight to the printable recipe card below. Step one: Spoon the hummus into the bottom of a small cup or glass jar. Step two: Arrange the vegetable sticks in the cup so that they are resting in the hummus.


Veggie Cups With Hummus Studio Delicious

1. Get the right container. I look for small, narrow cups that will keep skinny slices of vegetables standing upright, but also hold the right amount of hummus or dip (I usually put 1 to 2 tablespoons of dip in the cup). โ†’ I used these cups: Incline Shot Glasses - Clear, 3 Ounces, $44.99 for 100 at Restaurantware. 2.


Bacon, Lettuce, Tomato, Hummus Cups

Place a dollop, about 2 tablespoons, of hummus into each container. (Jazz up hummus with a drizzle of extra virgin olive oil or lemon juice if desired). Add the veggies, mindfully placing an assortment into each container. Garnish with a sprig of parsley. Store in the fridge until ready to serve, for up to a day.


Easy appetizer Hummus cups! LAURA'S little PARTY

1 cup homemade or prepared hummus, flavor of your choice; 1/2 cup jarred roasted red pepper strips; Instructions. Scoop out center of cucumber slices, sliced side up, with a melon baller, being careful not to cut all the way through the slice making it into a cup. Place prepared hummus into piping bag fitted with large star tip.


Veggie Cups With Hummus Studio Delicious

Stop and scrape down the bowl as needed. Add drained chickpeas along with cumin and 1/4 cup extra virgin olive oil. Blend until completely smooth (5 minutes), scraping down the bowl a couple of times. Add more ice water to reach desired consistency. Season to taste - with more salt, cumin and lemon juice if needed.


Refreshing and delicious, these Cucumber Hummus Cups are the perfect

Greek Hummus Phyllo Bites. 5 from 5 votes. Rate Save Print. These Greek hummus phyllo bits are no bake and take less than 10 minutes to make. A quick and easy appetizer for any occasion. Servings: 15 phyllo bites. Prep Time: 10 mins. Cook Time: 0 mins. Total Time: 10 mins.


P is for Pita Cups with Homemade Hummus {a Tailgate Special}

1 In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute. Scrape the sides and bottom of the bowl, then process for 30 seconds more. This extra time helps "whip" or "cream" the tahini, making the hummus smooth and creamy. 2 Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the.


Gourmet Cooking For Two Quick Easy Hummus Cups

Instructions. Separate, wash, and dry the lettuce leaves. Place them on a platter. Cook the bacon in the microwave or preferred method until crispy. Finely chop it into pieces. Spoon a heaping tablespoon of hummus in the middle of the leaf and spread. Top with finely chopped tomatoes and crumbled bacon.


Pin by Allison DeLorenzo on PlatedGourmet Graduation brunch, Healthy

Instructions. Slice cucumbers in approximately 1-inch thick pieces. Using a spoon or melon baller scoop out the cucumber seeds to create a cup, being careful not to scoop all the way through the bottom of the cucumber cup. Fill each cucumber cup with about 1 tablespoon of your favorite hummus. Top each cucumber cup with an olive slice.


Veggie Hummus Cups Healthy Grocery Girl

Make Cups. 1 Heat oven to 400 degrees F. Lightly spray 20 mini muffin cups with cooking spray. 2 Form pizza dough into a 14-inch by 12-inch rectangle (this doesn't have to be exact, just close). 3 Use a 2 1/2-inch round cookie cutter to cut out 20 circles of dough. Press each circle of dough into the muffin cups.


Easy appetizer Hummus cups! LAURA'S little PARTY

Place 2 rounded tablespoons of hummus in the bottom of each cup. Place one or two pieces of each kind of vegetable in each cup. Drizzle each cup with a little olive oil at the base on the cup near the hummus (about a 1/2 teaspoon) and top with a leaf or two of Italian (flat leaf) parsley. Place the cups on a large platter or tray for serving.


Gourmet Cooking For Two Quick Easy Hummus Cups

Ingredients. 6 mini spring-themed cups or "pots" (food-safe and washed thoroughly) 1 (17 -oz) container of hummus. Assorted spring veggies (Your choice! Chose fun, colorful, and healthy options your family will adore) Cook Mode Prevent your screen from going dark.