Niman Ranch gets to Know Chef Jeff Smedstad of Elote Café


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Cut the kernels off the cobs. When ready to eat, mix the mayo, hot sauce, lime juice, salt, pepper, sugar and chicken stock in a suate pan over medium heat. Add the corn kernels and warm throughout. Pour into a bowl and garnish with the cheese, cilantro and ground chile. Serve immediately with crispy tortillas.


Queso Fundido With Chorizo Recipe Video Recipe My XXX Hot Girl

Elote Cafe, Chef Jeff Smedstad's Uptown jewel at 359 Jordan Road, is finally open after a long hiatus since the closing of his SR 179 location in the spring.


Niman Ranch gets to Know Chef Jeff Smedstad of Elote Café

Niman Ranch Gets to Know Executive Chef and Owner Jeff Smedstad of Elote Café. We were so excited to get the chance to sit down with executive chef and owner, Jeff Smedstad of Elote Café in Sedona, Arizona. We asked Chef Jeff everything from what inspired him to become a chef to what his last meal on earth would be…Trust us, we were not.


Chef Jeff Smedstad, owner of Elote Cafe located in Sedona Arizona

Chef Smedstad's The Elote Cafe Notebook is a 10-years-in-the-making follow-up to his first book, the Elote Cafe Cookbook.Both of his books feature dishes from the cafe (including many of his daily specials), but the new notebook also includes a major chapter on cocktails (revolving around tequila and margaritas).


52 Weekend Adventures 2021 Edition PHOENIX magazine

Step into the Elote kitchen! Salty, crunchy, creamy, fresh and liberally garnished, bring home the authentic flavors of Mexico with the Elote Cafe Cookbook. Loaded with recipes and stunning color photographs, learn the secrets to your favorite Elote Cafe dishes, plus many more of Chef Jeff Smedstad's favorites. 110+ recipes, 208 pages, hardback.


Chef Chat Jeff Smedstad of Elote Café

February 26, 2020. 2 minute read. Get to know Jeff Smedstad, owner and executive chef of Sedona's beloved Elote Café. After 13 successful years, the award-winning Elote Café restaurant is finding a new home in April in a freestanding, 4,800-sq.-ft. building, only 1.5 miles from the original location. What can guests expect with the new space?


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Ever since Jeff Smedstad opened Elote Cafe in 2007, hungry devotees have been flocking to the restaurant. When the doors open at 5 p.m., there's frequently a line outside (Elote doesn't take reservations).. The Jeff's Margarita is made with 7 Leguas Reposado, Cointreau and fresh-squeezed lime, making it a very tequila-forward drink.


Events Elote Tequila Tasting Event with Chef Jeff Smedstad PhoenixBites

Jeff Smedstad, the chef-owner of acclaimed Elote Cafe in Sedona, is a bit of a romantic, so of course there is chocolate on his menu. But he's not playing around with run-of-the-mill sweets.


Sedona Chef Jeff Smedstad Wows with Elote Cafe Notebook PHOENIX magazine

Jeff Smedstad was originally drawn to the bold, deeply flavorful cooking of southern and interior Mexico. Over time his cuisine has become uniquely his own, constantly evolving through experiment and intuition, incorporating influences ranging from local foraged and organically grown foods to memories of his grandmothers kitchen. Jeff's.


Sedona AZ Elote Cafe SIGNED Cookbook Jeff Smedstad Restaurant Mexican

Lamb Adobo. Chef Jeff Smedstad specializes in the bold, flavorful cuisine of southern and interior Mexico combined with the unique flavors of the Southwest. As owner of Elote Café in Sedona, Arizona, he translates the beautiful flavors into a cooking style he calls, "Authentically me," as he stays true and respectfully interprets the.


Events Chef Jeff Smedstad's Elote Cafe Notebook Signing Elote

Meet Jeff Smedstad | Chef/ Author. January 23, 2023 January 11, 2023 Leave a reply. We had the good fortune of connecting with Jeff Smedstad and we've shared our conversation below. Hi Jeff, how do you think about risk? I risked leaving a busy restaurant behind in Scottsdale in pursuit of happiness. I moved to a small town that I loved but.


Meet Jeff Smedstad CanvasRebel Magazine

The restaurant serves up award-winning Mexican cuisine, product of Chef Jeff Smedstad and an inspiration of this travels to Mexico. The café has become a tourist attraction in the Red Rock City, but also a popular. Anytime we ask for Sedona restaurant recommendations, we always hear, 'You must go to Elote Café!' The restaurant serves up.


The Elote Cafe Cookbook by Jeff Smedstad Goodreads

ABOUT CHEF JEFf SMEDSTAD. Owner of Elote Cafe in Sedona, Arizona, Chef Jeff Smedstad specializes in the bold, flavorful cuisine of southern and deep interior Mexico. After learning to cook aboard a Coast Guard cutter, Smedstad attended the Seasons of my Heart Cooking School in Oaxaca and then spent the past two decades traveling the back roads.


Events Chef Jeff Smedstad's Elote Cafe Notebook Signing PhoenixBites

Featured Chef Jeff Smedstad of Elote Cafe in Sedona. How did you get your start in the restaurant business? At age 15, I washed dishes in a Mexican restaurant in Chandler. Then at 17, I started cooking in the Coast Guard. What is your favorite Valley restaurant, besides your own?


Chef Jeff Smedstad Book Signing in Phoenix

Chef Jeff Smedstad and his wife, Susie, hug on the deck of Elote, their Mexican restaurant on Highway 179 in Sedona. They met when she came in for dinner about three years ago, and now she pitches.


"Elote Cafe Cookbook" by Jeff Smedstad mna22 B

Hardcover. $109.95 1 Used from $109.95 1 Collectible from $175.00. Publisher. Elote Cafe. Publication date. January 1, 2010. See all details. The Amazon Book Review. Book recommendations, author interviews, editors' picks, and more.