Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker

First add the grape jelly and BBQ sauce to the slow cooker and stir. Then, add the frozen meatballs and stir gently to coat. Cover and cook on high for 3-3 ½ hours, stirring about halfway. The sauce will be bubbling when the mixture is ready. Once everything is heated through, be sure to turn the slow cooker to a much lower setting.

Easy Crockpot Grape Jelly Meatballs Play Party Plan

Pressure cook on high pressure for 2 minutes, quick release the pressure. Stir to coat the meatballs in the sauce. For the Crockpot: Add all ingredients (minus the water) into the crockpoot. Heat everything on low for a few hours until the center of the meatballs reach 160°. Stir to coat in the sauce.

Cocktail Meatballs are the PERFECT appetizer made with frozen meatballs

Then, during the last 15-20 minutes of cooking, pour the slurry into your slow cooker if desired. Whisk together barbecue sauce, ketchup, honey, and grape jelly. Set aside. Combine all meatball ingredients in a large bowl, mixing well to integrate. Scoop meat mixture and form into balls with your hands.

Cranberry Barbecue Meatballs Holiday Appetizer Recipe by Blackberry

2½ cups grape jelly. Sweet Baby Ray's Original Barbecue Sauce. Instructions. Combine Sweet Baby Ray's BBQ sauce with grape jelly in a crock pot. Stir well. Add frozen meatballs to the mixture and stir until evenly coated. Cover and cook on high heat for 3.5 hours, stirring about 2 hours in. The sauce will be simmering, and the meatballs will.

Slow Cooker Barbecue Meatballs The Magical Slow Cooker

Instructions. Combine the jelly and bbq sauce in a slow cooker. Stir to combine. Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time. Serve warm.

Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs

How to Make BBQ Jelly Meatballs. Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Serving Size: 8 Preheat Oven: Begin by preheating your oven to 350°F. Bake the Meatballs: Spray a 9X13" baking dish with non-stick spray and add the frozen meatballs to the pan. Make sure they are spaced out evenly.

Afternoon Coffee And Evening Tea Barbecue Meatballs

Stovetop. In a large deep skillet or saute pan over medium heat, combine grape jelly, spicy barbecue sauce and red chili flakes. Cook, stirring often, until bubbly. Stir in thawed or fresh cooked meatballs and coat completely with the sauce. Reduce heat to medium-low, cover and cook for about 15 minutes, or until meatballs are heated through.

Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart Naptime

Instructions. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.

grape jelly heinz chili sauce meatballs

1. In the base of your slow cooker (or in a bowl) mix together the grape jelly and barbecue sauce. 2. Add the bag of meatballs and toss until they're all coated in sauce. 3. Cook on high for 1-2 hours or on low heat for 2-3 hours. Turn the slow cooker to warm until ready to serve. 4.

Crockpot BBQ Grape Jelly Meatballs Taste and Tell

In a medium bowl mix together the bbq sauce and grape jelly. In a 4 quart or larger crockpot add the meatballs. Pour the bbq & jelly mixture over the meatballs and stir. Cover and cook on high for 2 -3 hours stirring halfway through. Serve warm and enjoy.

Meatballs in Barbecue Sauce Recipe Taste of Home

Instructions. Add the BBQ sauce and grape jelly to a slow cooker (4 quart or larger). Stir to combine (some lumps are ok). Add the frozen meatballs to the crock pot. Stir to coat the meatballs in sauce. Cover and cook on low for 4-5 hours (or high for 2-3 hours). Keep on the warm setting until ready to serve.

Crockpot BBQ Grape Jelly Meatballs Taste and Tell

STEP ONE: Pour the BBQ sauce and scoop the grape jelly into the crock pot. Stir well to combine. STEP TWO: Drop the frozen meatballs into the crockpot, folding them into the sauce until each meatball is thoroughly coated. STEP THREE: Cook on low for 4-5 hours or on high for 2-3 hours. Stir periodically so everything cooks and heats evenly.

Grape Jelly Meatballs (5minute Appetizer) Momsdish

Instructions. In a bowl, combine the grape jelly, barbecue sauce, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Stir until well combined. Place meatballs in the slow cooker. Pour the grape jelly barbecue sauce over the meatballs, stir until coated. Add lid and seal. Cook on low heat for 4 hours or until the meatballs are.

Crock pot grape jelly & BBQ meatballs only 3 ingredients! I Heart

Half the recipe: Use 25 meatballs, 1 cup grape jelly, and 1 cup BBQ sauce. Stove top instructions: Combine the jelly and bbq sauce in a large pot over medium-low heat. Once combined stir in the meatballs. Bring to a light simmer and cook for 10-15 minutes, or until heated.

Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart

Instructions. Pour bbq sauce and grape jelly at the bottom of your slow cooker and mix. Add the meatballs and mix well to cover. Cook on high for 2 hours or low for 4 hours, stirring once in the middle of cooking. Serve garnished with chopped parsley or green onions.

Make These Grape Jelly Meatballs in the Oven or Slow Cooker Recipe

Barbecue Meatballs with Grape Jelly. Yield: 15 servings. Prep: 5 minutes. Cook: 1 hour. Total: 1 hour 5 minutes. These Barbecue Meatballs with Grape Jelly are the perfect appetizer for game day, a potluck, or any get together. Made with just 3 ingredients, this crock pot meatball recipe is an easy and delicious favorite. Print Pin Rate Save.