Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker
Half the recipe: Use 25 meatballs, 1 cup grape jelly, and 1 cup BBQ sauce. Stove top instructions: Combine the jelly and bbq sauce in a large pot over medium-low heat. Once combined stir in the meatballs. Bring to a light simmer and cook for 10-15 minutes, or until heated.
grape jelly heinz chili sauce meatballs
STEP ONE: Pour the BBQ sauce and scoop the grape jelly into the crock pot. Stir well to combine. STEP TWO: Drop the frozen meatballs into the crockpot, folding them into the sauce until each meatball is thoroughly coated. STEP THREE: Cook on low for 4-5 hours or on high for 2-3 hours. Stir periodically so everything cooks and heats evenly.
Game Day Meatballs with Spicy Grape Jelly Sauce Comfortably Domestic
In a medium bowl mix together the bbq sauce and grape jelly. In a 4 quart or larger crockpot add the meatballs. Pour the bbq & jelly mixture over the meatballs and stir. Cover and cook on high for 2 -3 hours stirring halfway through. Serve warm and enjoy.
Make These Grape Jelly Meatballs in the Oven or Slow Cooker Recipe
Instructions. Add grape jelly and barbecue sauce to a slow cooker (crock pot); stir to blend well. Stir in meatballs to coat. Cover and cook on high for 3 to 3-1/2 hours, stirring halfway through the cooking time, until meatballs are thoroughly heated and sauce is simmering.
Grape Jelly Meatballs (3ingredients) Kitchen Fun With My 3 Sons
Mix Evenly and Cook. Grab a long-handled spoon and mix together the meatballs and the sauces until evenly mixed. Place the lid on the slow cooker and cook on high for 2 hours (watching closely in case your slow cooker likes to burn or cook uber fast!) or cook on low for 3-4 hours… or until the meatballs are heated through!
3 Ingredient Sweet & Spicy Crock Pot Meatballs! My Incredible Recipes
Bake for 10-12 minutes, or until the meatballs reach an internal temperature of 160°F on an instant-read thermometer. Transfer the meatballs to a large skillet. Pour the barbecue sauce over top; stir gently to coat. Cook over medium heat, stirring occasionally, for about 5 minutes, until the sauce it hot and bubbly.
Best BBQ Crockpot Meatballs. Easy Slow Cooker Recipe Sweet and Savory
2½ cups grape jelly. Sweet Baby Ray's Original Barbecue Sauce. Instructions. Combine Sweet Baby Ray's BBQ sauce with grape jelly in a crock pot. Stir well. Add frozen meatballs to the mixture and stir until evenly coated. Cover and cook on high heat for 3.5 hours, stirring about 2 hours in. The sauce will be simmering, and the meatballs will.
EASIEST Grape Jelly Meatballs 3 Ingredients Somewhat Simple
Pressure cook on high pressure for 2 minutes, quick release the pressure. Stir to coat the meatballs in the sauce. For the Crockpot: Add all ingredients (minus the water) into the crockpoot. Heat everything on low for a few hours until the center of the meatballs reach 160°. Stir to coat in the sauce.
Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs
Instructions. Pour ½ a cup of water into the Instant Pot. Add frozen meatballs. Layer with bbq sauce, grape jelly, and chili garlic sauce. (No need to stir) Close the lid, seal the steam release valve and cook on high pressure for 5 minutes. Once cooking time is complete, carefully do a quick release of the pressure.
Crockpot Grape Jelly BBQ Meatballs Mind Over Munch
Instructions. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.
Grape Jelly Meatball Recipe
MAKE THE SAUCE: Add the ketchup, grape jelly, adobo sauce, apple cider vinegar, 1 ½ teaspoon garlic powder, 1 teaspoon Kosher salt, ½ teaspoon onion powder, 1 teaspoon chili powder, and the paprika to the crockpot and stir. Add the meatballs and gently stir until they are evenly coated in the sauce. Cover and cook on high for 1 ½ to 2 hours.
Cranberry BBQ Crockpot Meatballs The Chunky Chef
Stir gently to coat meatballs. First add the grape jelly and BBQ sauce to the slow cooker and stir. Then, add the frozen meatballs and stir gently to coat. Cover and cook on high for 3-3 ½ hours, stirring about halfway. The sauce will be bubbling when the mixture is ready. Once everything is heated through, be sure to turn the slow cooker to a.
BBQ Grape Jelly Meatball Recipe
Place meatballs on a lightly greased cookie sheet and bake at 400° for 18-20 minutes, shaking the pan occasionally so they brown evenly. For sauce: Combine all ingredients in a 6 quart pot and whisk thoroughly. Bring to a boil, stirring constantly. Scoop cooked meatballs into the pot of hot sauce and stir to coat.
Slow Cooker Grape Jelly Meatballs Sugar and Soul
Leftover crockpot grape jelly meatballs can be frozen into a freezer bag. Pour extra sauce from the crock on top of the meatballs before storage. Store leftovers in the fridge for 2-3 days in an.
Crockpot Grape Jelly & BBQ Meatballs Recipe Moms with Crockpots
Stovetop. In a large deep skillet or saute pan over medium heat, combine grape jelly, spicy barbecue sauce and red chili flakes. Cook, stirring often, until bubbly. Stir in thawed or fresh cooked meatballs and coat completely with the sauce. Reduce heat to medium-low, cover and cook for about 15 minutes, or until meatballs are heated through.
Crockpot BBQ Grape Jelly Meatballs Taste and Tell
Barbecue Meatballs with Grape Jelly. Yield: 15 servings. Prep: 5 minutes. Cook: 1 hour. Total: 1 hour 5 minutes. These Barbecue Meatballs with Grape Jelly are the perfect appetizer for game day, a potluck, or any get together. Made with just 3 ingredients, this crock pot meatball recipe is an easy and delicious favorite. Print Pin Rate Save.
