Mama's Meatloaf Recipe
Combine first 8 ingredients and ¼ cup brown sugar in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Bake at 350°F for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining ¼ cup brown sugar; pour over meatloaf.
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3. In a small bowl, mix ketchup with remaining 1 tablespoon brown sugar. Evenly spread mixture over the meatloaf. 4. Bake for 50 minutes or until loaf is cooked. Enjoy! In one serving: 221.
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Step 1. Mix all the above ingredients together. Put onto baking sheet covered with foil. Bake at 350° for 1 hour. Prepare topping while baking. Blend together 1 c. ketchup and 1/4 c. brown sugar. After baking, pour grease off of loaf. Spread topping over meat generously. Place pan back in the oven for 15 minutes to bake.
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Miranda Lambert and her mom welcome you to the pretty b*tchin' kitchen to share the story behind her mom's famous meat loaf recipe. Order Miranda's new book.
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1/2 finely chopped onion. Mix all the above ingredients together with your hands. Put into a baking dish. Bake at 350° one hour. Prepare topping while baking by mixing 1 c. ketchup and 1/4 c. brown sugar. After baking, pour grease off then spread topping over top. Place pan back in the oven 15 minutes.
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Preparation. Preheat the oven to 350°F. Use an 11 x 7-inch baking dish. Add the ground beef, sausage, crackers, bell pepper, onion, eggs, Worcester- shire, mustard, and ¼ cup of brown sugar to a.
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Preheat the oven to 350°. Use an 11x7-inch baking dish. Add the ground beef, sausage, crackers, bell pepper, onion, eggs, Worcester-shire, mustard, and ¼ cup of the brown sugar to a medium bowl.
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And once they did, people all over the world started making my mom's already plenty-famous meatloaf," Lambert says. Thirteen years later, Lambert confirms that every week, she hears from fans who have made and loved Bev's meatloaf. They have even approached her mom to tell her that they "either clipped the recipe out of the magazine when.
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Combine first eight ingredients and 1/4 cup brown sugar in a medium bowl until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. 2.
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Heat the oven to 350˚F. While the oven warms up, mix together the ground beef, sausage, crackers, bell pepper, onion, eggs, Worcestershire sauce and mustard. Add half of the brown sugar into the.
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1/2 cup ketchup. Preheat oven to 350. Combine beef, sausage, crackers, bell pepper, onion, eggs, Worcestershire sauce, mustard and 1/4 cup brown sugar. Place mixture in an 11x7 baking dish. Bake at 350 for one hour. Remove from oven and drain the grease. Mix together 1/2 cup ketchup and remaining 1/4 cup brown sugar.
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Mix well until evenly blended and the place mixture in a lightly greased 11 x 7-inch baking dish, shaping the mixture into a 10 x 5-inch loaf. Bake the loaf for an hour, removing once done and.
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Directions: Preheat oven to 350. Combine the first 8 ingredients in a bowl using your hands until well mixed. Form into a loaf and turn into a greased casserole dish, shaping as needed. Bake for 1 hour. Remove from oven and pour off grease. Stir together ketchup and brown sugar and spread evenly over meatloaf.
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1/2 finely chopped onion. Mix all the above ingredients together (best option: dig in with both hands!). Put into a baking dish (casserole or loaf style). Bake at 350° for 1 hour. Prepare topping while baking. Topping: Blend together 1 c. ketchup and 1/4 c. brown sugar. After baking, pour grease off of loaf.
