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In a heavy 2-quart saucepan, melt butter on high heat. Add brown sugar, heavy cream, and corn syrup. Bring to a boil, stirring frequently. Reduce heat to medium, until sauce thickens slightly, about 5 to 7 minutes. Remove from heat and add vanilla. Allow to cool in pan for 15 minutes. Drizzle over the warm pie.

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Pre-heat oven to 350°F. Mix the buttermilk and shortening mixture, egg, molasses, and baking powder in a small bowl. Add a lavish sprinkling of cinnamon and nutmeg. Add flour to the mixture, mix well, and then roll the dough thin.

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Spread a tablespoon of oil in the warm pan. Place about ¼ cup of batter on the griddle. 5. After the edges dry, wait about 30 seconds and then flip the johnny-cake over with a wide spatula. 6. Press the center of the johnny-cake down with the spatula if needed. The second side does not take as long as the first to cook.

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1/2 teaspoon salt. 1-1/2 teaspoons baking soda. 2 cups flour. 1/3 cup oil. Instructions. Combine the ingredients, and roll them out onto a floured board. Cut with an un-floured biscuit cutter. Bake in a Dutch oven or on an ungreased cookie sheet bake at 425 degrees for 10-12 minutes or until golden brown.

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Then try making these simple-to-make soda biscuits. You'll only need four ingredients and be able to serve an entire batch in less than 30 minutes! They'll especially taste wonderful when you also make sausage gravy, and eggs. Ingredients. 3 1/3 cups of flour. 1 tsp of baking soda. 1 tsp of salt. milk.

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Instructions. Combine water and milk in a small bowl. Add sugar and yeast. Stir. Set aside for 10 minutes. In a stand mixer using the hook attachment combine yeast mixture, butter, and salt. Add flour one cup at a time. Dough should be slightly sticky, but workable. When dough is combined and pulls away from the side continue to mix for one minute.

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Directions. Preheat oven to 350 degrees F. Do not grease cookie sheet. Sift together the flour and baking soda. Set aside. Beat butter, sugars, and peanut butter in a separate bowl until fluffy.

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Here's the recipe for you. 3. Johnny Cakes. Deep-fried cornmeal gruel results in a flat cornmeal bread or cake which is sometimes sweetened with a touch of sugar. The gruel is made by mixing cornmeal, salt, and hot water or milk. These delicious cakes are a popular pioneer treat, and a recipe can be found here. 4.

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An advertisement from "Pioneer Recipes" was published in 1950 by the Deseret News as part of the newspaper's centennial celebration. Cooking techniques, gadgets and dietary standards have changed since the pioneers first came to the valley — and even since 1950 when the Deseret News published a collection of historical recipes in.

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Instructions: In a cast iron pan, heat grease and add the jerky into the pan until it's nice and crispy. Remove the chunks of jerky. In a small bowl, combine the milk and flour to form a paste. Put the paste into the grease and stir slowly until smooth. Add the jerky bits back in and season to your taste preferences.

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Whip shortening and add sugar until light and fluffy. Add eggs slowly. Mix well. Add buttermilk, flour, salt, and mix again. Add soda water very slowly. Gently fold the cereals and walnuts into the mix. Let batter sit in the refrigerator overnight. Spoon 1/8 cup into greased muffin tins. Bake at 350* for 30 minutes.

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Breakfast. One of Brigham Young's favorite foods was buttermilk donuts. These simple recipes only require flour, egg, buttermilk, sugar, baking soda, salt, nutmeg and butter. You could also make Joseph Smith's favorite dish: Johnnycakes. You can have a member of your family shake heavy whipping cream in a mason jar to make homemade butter.

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The pioneer women learned to use any small pieces of leftover meat and poultry with such vegetables as they might have on hand—carrots, potatoes, corn, turnips, onions—to make a pie smothered with Mormon gravy. 20 Lost Recipes From The Pioneers. Side Pork and Mormon Gravy. Mormon gravy, common fare among the early settlers and apparently a.

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Bring water to a boil. Put Jell-O and sugar in medium-sized bowl; add boiling water, stirring until gelatin is dissolved. Add lemon juice, if desired. Stir in crushed pineapple. Refrigerate until syrupy. Whip cream until stiff. Fold into Jell-O mixture. Place in 9×13-inch pan. Refrigerate for several hours until firm.

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Sour milk chocolate cake. Dissolve 2 oz. bitter chocolate in ½ cup boiling water. Beat 2/3 cup of butter to a cream with 1 cup of sugar & 3 well-beaten eggs. 1 cup of sour milk 18 or cream. 1 teaspoon soda. Beat in 2 cups flour then the chocolate & 1 teaspoon vanilla. 2.

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Instructions: Place the rice into a Dutch oven and pour enough milk to cover the grains and add a well-beaten egg. Next, add a dash of salt and as much sugar as you'd like for sweetness, then the.