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Namjai has been making authentic curry pastes in Thailand for over fifty years. Prepared according to the original premium Buddhist recipes which do not contain - Animal, Fish, Shrimp or Artificial Ingredients of any kind. This red curry paste makes meals so special that not only Thai people, but also foreigners love it.


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This red curry paste makes meals so special that not only Thai people, but also foreigners love it. It is made from premium-quality Thai red chillies as the main ingredient. It adds amazing flavour and hotness to any veg and non-veg curries. Ingredients. Dried Red Chilli, Garlic, Lemon Leaves, Onion, Iodised Salt, Ginger, Lime, Turmeric, Spices.


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To create an authrntic Thai curry for 4, heat 2 tbsps of oil in a wok together with 25 g. of paste (or to taste). Then add 300g. of meat or vegetable of your choice and simmer gently with 400 ml. of coconut milk. Season with fish sauce and palm sugar before serving. Garnish with fresh basil leaves. Serve with steam rice or noodles.


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ที่อยู่ : 1 ซอย 9 ถนนสวัสดิการ 2 แขวงหนองแขม เขตหนองแขม.


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Slowly pour 600 g. of concentrate coconut milk. Then add pea eggplant, red chilli, and basil leaves. Taste and seasoning as needed before serving. Recipe 2 : Heat 30 ml. of oil in a saucepan together with 50g. of Red curry paste (or to taste). Add 150g. meat of your choice (beef, pork, chicken and seafood), stir-fry until done.


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Recipe 2 : Heat 30 ml. of oil in a saucepan together with 50g. of Red curry paste (or to taste). Add 150g. of vegetable or tofu and stir-fry until done. Add pea eggplant and chilli then cover with the lid 1-2 minute. Turn the heat down and add fresh basil leaves. Taste and seasoning as needed before serving.


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Once hot, add in garlic and curry paste, and cook, stirring regularly for 1 minute. Start Timer. Slowly whisk in coconut milk, peanut butter, soy sauce, and brown sugar, then bring to a simmer and simmer for 3-5 minutes, or until the sauce has thickened slightly, stirring occasionally. Start Timer. Stir in chickpeas, spinach, and cilantro, then.


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Namjai Original Red Curry paste is based on an old family ; Spcially selected herbs and spices ; Heat 2 tbsps of oil in a wok and stir in 50 gm (or to taste) of paste. It's Namjai Original Red Curry paste Non Vegetarian product . Return Policy. All food products are non-returnable.


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Flavour Name: Red Curry PasteSize: 1 kg (Pack of 1) Verified Purchase If you want delectable and tasty Thai curry this it the paste you need to use. Just brilliant and authentic flavour.


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How to cook. To create an authrntic Thai curry for 4, heat 2 tbsps of oil in a wok together with 25 g. of paste (or to taste). Then add 300g. of meat or vegetable of your choice and simmer gently with 400 ml. of coconut milk. Season with fish sauce and palm sugar before serving. Garnish with fresh basil leaves.


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Lettuce, cucumbers, beansprouts, Thai basil, vermicelli noodles and shrimp wrapped in rice paper (2 rolls). Served with our house summer roll sauce. Spring Rolls $5.99. Carrots, celery, cabbage and bean thread noodles (4 pieces). Served with our house sweet and sour sauce. Khanom Jeep Steamed Dumplings $6.99.


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Namjai Red Curry Paste (Veg), 1 kg. ₹ 540.00. This red curry paste makes meals so special that not only Thai people, but also foreigners love it. It is made from premium-quality Thai red chillies as the main ingredient. It adds amazing flavour and hotness to any veg and non-veg curries. The paste is an ideal condiment for seasoning non-veg.


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Mae Ploy: Came out on top. It has a strong flavour, good level of spice, and has the most umami. Namjai: A near-tie to Mae Ploy. It has a redder colour (if that matters to you) and a slightly milder shrimp paste flavor. Aroy-D: By far the best of all 3 vegan options. Also a very close runner up to my top 2.


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Directions: To create an authentic Thai Red Curry for 4, heat 2 tbsp of oil in a wok together with 25g of paste (or to taste). Add 300g of meat or vegetables of your choice and simmer gently with 400ml of coconut milk. Season with Fish Sauce and Palm Sugar before serving. Garnish with fresh Basil Leaves. Serve with steamed rice or noodles.


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King's Curry Shrimp** $17.95. Seriously spicy down-home funky Thai dry red curry & green beans. Gulf of Siam Seafood* $17.95. Calamari, shrimp, scallops and New Zealand mussels in our a mildly spiced chili paste with basil leaves. Amber House Curry with Shrimp $16.95. Shrimp in a delicately spicy and rich house yellow curry sauce with tomatoes.