OldFashioned Scalloped Pineapple

Scalloped Pineapple Pineapple recipes, Scalloped pineapple recipe

Preparation. Preheat oven to 350°. Grease a 2-quart baking dish and set aside. In a large bowl, cream butter, sugars, cinnamon, and nutmeg until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes.

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directions. On low speed, mix crushed pineapple with juice, bread crumbs, butter, sugar, eggs, and milk. Stir in chunk pineapple. Spoon into casserole dish and cook, uncovered, 1 1/2 hours at 350 deg. or until golden brown. Serve hot or cold as a casserole, or as dessert with ice cream.

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How To Make scalloped pineapple. Mix butter, sugar, eggs, and milk together in a large bowl. Add large can of crushed pineapple and juice to mixture in bowl. Mix well. Fold in bread cubes until all bread is coated. Pour the mixture into a buttered casserole dish. Slightly packing the mixture into the dish.

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Preheat oven to 350°. Combine eggs, sugar, pineapple, butter and milk; add bread cubes and toss to coat. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Let stand 10 minutes before serving.

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Preheat oven to 350°F. Grease the casserole dish with nonstick spray. Open canned pineapple, and reserve only 6 tablespoons of juice. Drain the rest from each can. Pour pineapples into the bottom of a greased casserole dish. Crush crackers, and melt the butter. My butter took 30 seconds to melt in the microwave.

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Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.

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Instructions. Add the butter & sugar to the bowl of a stand mixer. Using the whisk attachment, whip them together until smooth & fluffy. 3/4 cup salted butter, 1 cup granulated sugar. Add the eggs, one at a time, whipping well after each addition. 3 large eggs.

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Old-Fashioned Scalloped Pineapple Vegetarian · 40 mins 77 / 100. Score. Taste of Home 6. Ingredients. Ingredients. Makes 6 servings. 1 can (8 ounces) crushed pineapple, undrained; 4 cups cubed bread; 1/2 cup butter, melted; 1/4 cup 2 % milk; 3 large eggs, beaten; 2 cups sugar; Directions Save. Nutrition Facts. Calories 529. Protein 6 g. Fat

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directions. Mix first four ingredients. Add the eggs and pineapple, stir until blended. Bake in a casserole dish at 375°F for 45 minutes, until golden brown.

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Butter or spray a 13×9 casserole dish. In the bowl of a mixer, cream together butter and sugar until very light and fluffy. Add crushed pineapple and mix on low just until incorporated. Fold in the beaten eggs. Fold in bread and stir with a wooden spoon until moistened and well incorporated. Pour into prepared dish.

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Preheat oven to 350 degrees. Spray a 2-quart baking dish with cooking spray. In a large bowl, toss together the bread cubes & pineapple chunks. Pour the mixture into the greased baking dish. Mix together the eggs, brown sugar, and butter. Pour the mixture on top of the pineapple.

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Old-Fashioned Scalloped Pineapple includes 3 large eggs, beaten, 2 cups sugar, 1 can (8 ounces) crushed pineapple, undrained, 1/2 cup butter, melted, 1/4 cup whole milk, 4 cups cubed bread,

OldFashioned Scalloped Pineapple

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden.

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Preheat oven to 350 degrees F. Use a whisk to cream together the butter, sugar, cream and salt in a large mixing bowl, then stir in eggs. Save. Fold in crushed pineapple and the bread cubes.

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Old-Fashioned Scalloped Pineapple is a classic and comforting side dish that combines the sweetness of pineapple with a buttery breadcrumb topping. This dish is perfect for holiday gatherings or any time you want to add a touch of nostalgia to your meal. The pineapple is baked until tender and juicy, while the breadcrumb topping adds a crispy.

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Combine eggs, sugar, pineapple, butter and milk; add bread cubes and toss to coat. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.