Carrie S. Forbes Gluten Free Chocolate Pinwheel

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Ingredients. 2 8-ounce containers light vegetable cream cheese, softened; 4 (12-inch size) whole-wheat tortillas; 2 green onions, minced; 1/2 cup red bell peppers, diced

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Make sure to spread it on the ENTIRE flatbread surface. Next, add the turkey to 2/3 of the tortilla, leaving about 1/3 of the tortilla with just the cheese spread. Then, add a small handful of spinach on top of the turkey. 2. Begin rolling the pinwheel from the meat covered side. 3. Use both hands and roll TIGHTLY.

Carrie S. Forbes Gluten Free Chocolate Pinwheel

Mix well with a sturdy spoon. Step 2: Spread seasoned cream cheese. Lay the tortillas out on a sanitized, flat surface. Then, divide the cream cheese mixture evenly between the tortillas and spread it out, leaving a ½" of space around the edges. Step 3: Layer the filling.

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Notes. Skip the tortilla and make ham pinwheels. Simply spread the cream cheese on ham slices (make sure you buy fairly thick slices so you can roll it), add the pickle and roll it up. Chill and slice. Use flavored cream cheese. Or flavor it yourself with a teaspoon of horseradish or hot sauce to make it spicy.

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Serving: 1 pinwheel Calories: 46 kcal Carbohydrates: 4 g Protein: 1 g Fat: 3 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Cholesterol: 9 mg Sodium: 69 mg Potassium: 49 mg Fiber: 1 g Sugar: 1 g Vitamin A: 744 IU Vitamin C: 3 mg Calcium: 20 mg Iron: 1 mg. Keyword tortilla pinwheels, veggie pinwheels.

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Place both rolls in the fridge and let chill for at least 30 minutes. Remove from the fridge. Using a serrated bread knife, slice off the ends, and then slice the roll into 1" pinwheels. You should get about 6 full pinwheels per roll. The ends are perfectly delicious—just not very pretty!

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The pinwheels are best enjoyed on the same day that you bake them. If necessary, you can store leftovers in an airtight container in the fridge for 3-4 days, or in the freezer for up to 3 months. The crust tends to get a bit soggy as they sit, though.. Serving: 1 pinwheel Calories: 120 kcal Carbohydrates: 8 g Protein: 4 g Fat:.

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Instructions. Place softened cream cheese in a medium bowl and beat until fluffy with a hand mixer. Mix in freshly chopped dill and ranch seasoning until well combined. Add in chopped pickles and ham and mix again, then spread evenly among 3 large tortillas. Tightly roll up tortillas and wrap in plastic wrap.

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To store pinwheels in the fridge, transfer them to an airtight bag or container and store them for up to 3-4 days. Alternatively, you can store these pinwheels in the freezer in an airtight bag or container for up to 1-2 months.. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on.

Turkey Pinwheel Appetizers. Only 100 Calories per serving!!!

Smoked Salmon Roll-Ups. These delicious appetizers channel the yummy flavors of cream cheese and lox (but without the calorie-loaded bagels!), rolled up and sliced into spirals of creamy, smoky, herb-studded goodness. Just 5 ingredients and 10 minutes of prep, plus you can even make these in advance.

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There are 330 calories in 1 pinwheel (227 g) of Fresh & Easy Beef Pinwheels. Calorie breakdown: 43% fat, 1% carbs, 55% protein. Related Beef from Fresh & Easy: Adobo Beef Steaks: Beef Sliders: Angus Ground Beef 93/7: Beef Slider Patties: Boneless Beef New York Steak: Slow Braised Beef :

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Serving Size: pinwheel (50g ) Amount Per Serving. Calories 130. Calories from Fat 50. % Daily Value*. Total Fat 6g. 9 %. Saturated Fat 3g.

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7g. Carbs. 8g. Protein. 8g. There are 122 calories in 1 roll of Costco Pinwheel. Calorie breakdown: 50% fat, 25% carbs, 25% protein.

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Delicious Pastrami Pinwheel Sandwiches are a slimmed down version of the classic sandwich with a 1000 Island cream cheese spread. Great as an appetizer or light lunch!. Calorie savings: light dressing is around 60 calories per 2 tablespoons and regular 1000 Island dressing is 111 calories for the same amount.

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Add the ham and cheese. Roll the puff pastry dough into a log, and trim the ends so that they are even. Cover it with plastic wrap, and refrigerate for at least 20 minutes. Repeat with the second sheet of puff pastry. Remove the logs and cut it into slices. Place slices on a lined baking sheet spiral-side up.

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Layer ingredients. Roll tightly, and seam side down, cut into four equal pieces. Secure with sandwich picks, and serve or refrigerate. (If using tortilla, follow the same directions, but cut the ends off for equal sized pieces.) Also, you will only get two or 3 pieces from each tortilla, depending on the size.