White Chocolate Pretzel Bark Recipe Mess for Less

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Line a baking sheet with parchment paper and set aside. Place the white almond bark in a large microwave-safe bowl. Microwave in 30-second increments, stirring between, until melted. Once melted, remove from the microwave. Dip the pretzels into the melted almond bark, then place onto the prepared baking sheet.

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Line a baking sheet with wax paper. Spread pretzels and nuts on the wax paper. In a large bowl microwave chocolate until melted, about one minute. (Alternatively, use a double broiler.) Stir the chocolate well and pour over the pretzel and nuts. Use a spatula to quickly spread the mixture out on the baking sheet until a uniform thickness.

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Heat in 30 second increments, stirring well in between until the chocolate is smooth. Empty the pretzel pieces into the melted chocolate and stir well to coat the pretzels. Pour the melted chocolate and pretzels onto the prepared baking tray. Spray an offset spatula with baking spray and quickly spread the mixture into a thin rectangle.

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Add peanuts and crushed pretzels to melted chocolate. Gently stir until coated. Pour mixture onto your parchment lined baking sheet. Using a spatula, spread to about ¼ inch thickness to create a 10 to 12 inch oval. Transfer baking sheet to the refrigerator or freezer to harden for about 10-15 minutes.

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Next, pour the melted chocolate down the middle of a rimmed baking sheet lined with parchment paper and smooth it out with a rubber spatula, or use an offset-spatula. 4. Sprinkle with the nuts and pretzels in an even layer. If using white chocolate too, just drizzle it over the top before adding the nuts and pretzels. 5.

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Make toffee: Combine the butter and sugar in a medium saucepan. Place the pan over medium heat and bring to a full boil, stirring constantly. Boil for 2 ½ -3 minutes, stirring frequently. Add toffee layer: Remove the toffee from the stove and then pour evenly over the pretzels.

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STEP 3: Add the white chocolate candy melts and vegetable oil to a double boiler. STEP 4: Melt the candy and oil over medium heat in a saucepan, stirring occasionally. Remove from the heat and stir. STEP 5: Once the chocolate has melted, pour it onto the cookie sheet. Spread it out evenly with a rubber spatula.

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Prepare a large baking sheet by lining it with parchment paper. To melt the chocolate, make a double-boiler by using a medium saucepan and filling it with it a few inches of water. Bring to a gentle boil (medium heat, not a rolling boil.) Place the metal bowl (or heat safe glass bowl) inside the saucepan.

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1. In a medium microwave-safe bowl, melt the white chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the pretzel into the chocolate, coating the whole pretzel. 2. Place the treats on a parchment paper lined cookie sheet or wire rack.

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Instructions. Line a large baking sheet with parchment paper and set aside. Place the white melting wafers in a large microwave-safe bowl, heat at 50% power for 30 seconds, then stir. Continue to heat at 15-second intervals being sure to stir in between each round in the microwave.

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Carefully drop pretzels on top of hot melted chocolate. In a small bowl, combine peanut butter, honey and coconut oil. Heat in microwave or over stove top for about 30 seconds.

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Set aside. Place white chocolate chips in a microwave safe bowl. Heat and stir for 1 1/2 minutes, stopping every 30 seconds to stir with a rubber spatula. Stop heating as soon as chocolate is melted and smooth. Pour melted chocolate on prepared baking sheet. Use an offset spatula to spread to about 1/4″ thick.

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Instructions. Cover a large baking sheet with parchment paper. Set out your sprinkles, toppings, and candies that you plan on using to decorate the pretzels. Melt the almond bark/chocolate/candy coating according to the package directions. Use the pronged dipping tool to dip the bottom of each pretzel into the melted chocolate.

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Pour over pretzel layer and bake for 10 minutes. While the pretzels are baking, place white chocolate in a microwave safe glass bowl and microwave on medium power for 2-3 minutes stirring every 30 seconds until smooth. Remove pretzel mixture from the oven and drizzle white chocolate over the top.

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Crush the candy canes on a flat surface and set aside. Melt white chocolate chips in a heat-safe bowl in the microwave. Dip each pretzel rod into the melted white chocolate one at a time. Sprinkle crushed peppermint over the chocolate before the white chocolate sets up. Rest the coated pretzel rods on a baking sheet or parchment paper.

White Chocolate Pretzel Bark Recipe Mess for Less White Chocolate

3 cups pretzel sticks. Add your chocolate to a microwave-safe bowl and microwave at 50% less power for 30 seconds. Allow it to rest for 30 seconds, and then microwave for an additional 30 seconds. Repeat this cycle one more time or until the chocolate is mostly melted. Stir gently with a spoon until smooth. 16 oz chocolate.