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Step 7. While still warm, top the treats with rainbow sprinkles and a very light sprinkle of flaky salt, if using. Let cool for at least 30 minutes to set before cutting. Step 8. Once cool, remove from the pan and transfer to a cutting board. Using a serrated knife, cut it into a 4-by-4 grid to get 16 squares.


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Chowhound 's Rice Krispies treats include sweetened condensed milk to keep the treats soft, along with an additional cup of mini marshmallow, a full stick of butter (the back-of-the-box recipe calls for just 3 tablespoons), vanilla extract, and a generous spoonful of sea salt. How To Make Cereal Treats ' recipe is the most-tested on the.


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Set aside. In a large pot, melt butter over medium heat. Add sweetened condensed milk and peanut butter and stir to combine. Bring the mixture to a simmer, stirring constantly. Add marshmallows and stir until melted. Remove the pot from heat and add the rice cereal with a clean rubber spatula. Stir until well-coated.


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Add all but 2 cups of the marshmallows, the vanilla, and salt. Place the pot over medium heat and stir the mixture with a wooden spoon until the marshmallows are completely melted. Remove the pan from the heat and add the cereal. Using a rubber spatula or wooden spoon, stir until evenly combined.


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Sweetened condensed milk is likely sitting in your pantry right now, just waiting for its moment to shine. So here's how to do it: Melt the butter for your Rice Krispies treats in a big pot or Dutch oven. (A big pot reduces splatter on your stovetop and makes mixing everything together much easier.) When the butter is bubbling, add 1/3 to 1/2.


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Once the butter is browned (or just melted), add sweetened condensed milk and vanilla. Stir until well combined. Turn down heat to medium-low. Add 10 ounces of mini marshmallows to the pot and stir with your butter/milk mixture until everything is melted and smooth. Add your Rice Krispies and stir until thoroughly combined.


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To Make Microwave Rice Krispie Treats. Combine butter and marshmallows in a large microwave-safe bowl. Microwave on HIGH for 2 minutes. Stir, and microwave for 1 minute more. Remove and mix until smooth. Add Rice Krispies cereal and stir until well coated. Press into a greased 9x13" pan and cool completely. 5 from 65 votes.


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Allow treats to set for at least 1 hour at room temperature, and up to 1 day. Cover tightly if leaving out for more than a few hours. Lift the rice krispie treats as a whole out of the pan using the edges of the parchment paper. Cut into squares. Cover and store leftover treats at room temperature for up to 3 days.


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Rice Krispie Squares. Line a 9x9inch square tray with parchment paper and leave to the side. Add the unsalted butter to a large pan and heat on a low heat, stirring frequently, until the butter has melted. Add in the white mini marshmallows and continue to heat on a low heat stir frequently.


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Instructions. Line a 9×13-inch baking pan with parchment then spray with cooking spray. Melt the butter in a large pot over low heat, then add the sweetened condensed milk and stir continuously until fully incorporated. ½ cup salted butter, 14 ounces sweetened condensed milk.


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Gently fold the cereal into the marshmallow mixture. Once combined add spoonfuls of the marshmallow fluff on top. Stir only a few times in order to create thick ribbons throughout the cereal mixture. Transfer to a 8×12 or 9x13 ceramic baking pan and use wax paper to press the mixture into the pan. Allow the rice krispie treats to cool for 30.


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Instructions. Lightly grease a 9×13 baking dish. In a large pot, melt butter until bubbly. Add sweetened condensed milk, and stir until it comes to a boil. Continue cooking for one minute. Add vanilla and marshmallows, and stir until marshmallows are completely melted. Remove from heat and add rice krispy cereal.


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Set aside. In large saucepan over medium-low heat, combine butter and condensed milk and stir until butter is completely melted. ½ cup salted butter, cut into pieces,, ¼ cup cup condensed milk. Add marshmallows, once they begin to melt stir in cake mix. 10 oz marshmallows, 1 cup white cake mix, heat treated.


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Carefully stir in the vanilla, cereal, and the remaining cup of marshmallows. Transfer the cereal mixture to the prepared pan and press down gently. Be careful to to overpack the cereal. Refrigerate treats for 1 to 2 hours, until cool and set. Cut into 16 squares and serve.


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Grease an 8×8×2-inch pan with cooking spray or softened butter. Place the butter in a large pot on the stove and melt it over medium heat. Add the sweetened condensed milk and stir with a rubber.


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Instructions. Grease an 8 x 8 x 2-inch pan with cooking spray or softened butter. Place the butter in a large pot on the stove and melt it over medium heat. Add the sweetened condensed milk and stir with a rubber spatula for about 2 minutes, until the butter and condensed milk combine. Small bubbles should form in the center of the mixture.