RumChata Limón Recipes Bar Business

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What better way to celebrate the first day of spring than with some cocktails from the award-winning RumChata Limón? At the beginning of the month, RumChata announced the launch of two additional sizes for the brand, a 375ml bottle and a 100 ml 3-pack. RumChata Limón blends Caribbean rum with a real dairy cream, vanilla, and lemon.

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Ten Delicous Cocktail with Rumchata Limón. 1. Black Limon Berry. By RumChata. There are very few flavor combinations that go together better than lemon and berry. Combine Rumchata Limón cream liquor with raspberry vodka in a cocktail shaker over ice. Serve in a shot glass with a lemon wedge, or pour over ice in a tall collins glass.

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Discover RumChata cream liqueur cocktail, shot, and baking recipes. What delicious recipes will you mix up with RumChata? Flavors. RumChata. Pineapple Cream. Coconut Cream. Limón. Pumpkin Spice. Peppermint Bark. Recipes; 52 Shots;. Pour RumChata Limón and cold latte into shaker with ice. Quickly shake and pour into a collins glass. X.

RumChata Cupcakes with Cinnamon Frosting for Adults Only!

RumChata Limósa Ingredients. 2 parts RumChata Limón; 1 part New Amsterdam Vodka; Lemon Sparkling Water; Instructions. Combine RumChata Limón and vodka in a shaker with ice. Shake ingredients and pour into a Flute glass. Fill with LaCroix Lemon. Garnish with Raspberry.

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RumChata Hot Chocolate. Photo Credit: RumChata was destined to end up in hot chocolate, and this recipe sounds oh-so tasty. You just need four ingredients for this cup of bliss: RumChata, milk, chocolate chips, and vanilla extract.

RumChata Limón Recipes Bar Business

The RumChata Limón Shot is one of many delicious drink recipes featuring RumChata Limón. Have Your Unusual

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Limón On The Rocks Ingredients. 4 oz. RumChata Limón; Instructions. Pack a rocks glass with ice and fill with RumChata Limón.

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RUMCHATA LIMÓSA 2 Parts RumChata Limón Liqueur 1 Part Vodka LaCroix Lemon Garnish: Raspberry PREPARATION 1. Combine RumChata Limón and vodka in a shaker with ice. Strain into a flute and top with LaCroix. Garnish with raspberry. DRINK RESPONSIBLY!

RumChata Iced Coffee Giggles, Gobbles and Gulps Recipe Rumchata

For a special twist, rim the glass with a blend of cinnamon and sugar. Either way, this variation of a white Russian is super smooth and perfect for an after-dinner sipper. 3. RumChata Coconut Snowflake Cocktail. When it comes to winter cocktails, this is one of my all-time favorites.

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Top 5 RumChata Limon Cocktail Recipes. 1. Rumchata Limósa. Mimosas get a deliciously creamy twist in this version - Rumchata Limósa. This is a really refreshing drink, perfect for sunny afternoons! "This is the liqueur the sun would drink while on vacation.". - Tom Maas, RumChata Founder & Master Blender. Prep Time: 3 minutes.

RumChata Limón Recipes Bar Business

Steps to Make It. Gather the ingredients. The Spruce / Julia Hartbeck. In a cocktail shaker, pour the RumChata and limoncello, then fill with ice. The Spruce / Julia Hartbeck. Shake well. The Spruce / Julia Hartbeck. Strain into an old-fashioned glass filled with fresh ice. Serve and enjoy.

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Add ice to a shaker. 3. Pour mixture into shaker. 4. Shake well. 5. Pour mixture into a rocks glass. RUMCHATA STRAWBERRY LIMÓNADE 1 Part RumChata Limón Liqueur 1 Part Strawberry Vodka PREPARATION 1. Combine in an ice filled shaker and pour into rocks glass.

RumChata Limón Recipes Bar Business

With club soda. And a tiny umbrella. A bright delight starring flavors of sweet lemon, luscious Midwestern dairy cream, and smooth vanilla, RumChata Limón is like a splash of summertime. (Minus the sunburn.) Try it in shots and drinks for a tart and creamy twist. . Or, mix with something fresh and fizzy.

RumChata Limón Recipes Bar Business Magazine Rumchata, Lemon

Crafting Your Rum Chata Limon Masterpiece The Foundation: Rum Chata Elegance. Begin your mixological adventure by grabbing your shaker and filling it with ice. Measure out a generous portion of Rum Chata - the heart and soul of this cocktail. The creaminess of Rum Chata sets the stage for the citrusy symphony that's about to unfold.

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RumChata Margaritas: Combine 1.5 ounces of tequila, RumChata Limon, and lime juice in a shaker with ice. Shake well and strain into a salt-rimmed glass. 2. RumChata Cuba Libres: In a Collins glass filled with ice, combine 2 ounces of white rum, 1 ounce of lime juice, and 1 ounce of RumChata Limon. top with club soda, and stir gently. 3.

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8 slices White or French Bread. 1 tbsp Butter. Leave bread slices out in a paper bag overnight to dry out. With a fork, beat together Eggs, Milk, and RumChata Limón. Heat Butter in griddle over medium heat until melted. Dip bread slices into egg mixture and cook until golden brown, about 2-3 minutes per side.