Eggless steamed Chocolate cake Easy beginners recipe

Steamed Chocolate Cake In A Buffalo Smart Cooker KW57 Kitchen Gadget

1. Prepared a steamer. Line and greased an 8" round baking pan. Sieve flour, cocoa powder, salt, baking powder and baking soda. Set it aside. 2. In a mixer beat eggs,, vanilla, sugar and condensed milk over high speed. Beat for 5 minutes or until light in color. Slow down the mixer and add in the oil.

Cuisine Paradise Singapore Food Blog Recipes, Reviews And Travel

Pour the batter into the prepared baking tin and cover it with foil. Steam for 35-45 minutes - the cake is done when there is no liquid chocolate batter remaining and a toothpick inserted into the centre of the cake comes out clean. Remove the tin from the steamer and allow the cake to cool completely in the pan before unmoulding.

Bakericious Steamed Moist Chocolate Cake

In a bowl, sift the flour, cocoa powder, baking powder and baking soda. Once the liquid mixture is cooled, add the beaten eggs in and mix thoroughly. Finally, pour the mixture into the flour and stir till well combined. The final batter should be runny. Pour the batter into prepared pan and place it in the steamer.

CWS00323 Steamed Chocolate Cake Cooking With Steam Combi Steam

1 tablespoon plus 1 teaspoon baking powder. ½ cup brown sugar, packed. ½ teaspoon salt. ¼ cup butter, melted. 1 large egg, beaten. 2 tablespoons molasses. 1½ teaspoons vanilla extract. 1 cup whole milk. 1 heaping cup semi-sweet chocolate chips.

FoodHome Sweet Home Superior Steamed Miost Chocolate Cake

Steaming the chocolate cake: Place in prepared kadai/saucepan over simmering water. Cover the saucepan, increase the heat and bring water to boil. Once it comes to a boil, reduce heat to low and steam until the cake is firm to touch at the center, about 40 to 45 minutes. The water should be at a gentle simmer.


Preheat your oven to 320⁰F/160⁰C, combination steam setting. If your oven has variable steam settings, use 60% (if not, don't worry! Just set to combi steam at the correct temperature and the oven will work out the steam level for you). Put all the dry ingredients in a large bowl and give them a whisk to combine.


Steam on medium high for 40-45 minutes or until a toothpick comes out clean or with a few moist crumbs (not wet). Remove the cake from the steamer and then from the pan. Allow to cool down on a clean plate before cutting and frosting. While the cake is chilling, make the filling/frosting. Make the frosting.


1. Line bottom of 8″ cake tin and grease the sides. Sift flour, baking powder, baking soda and cocoa powder. Set aside. 2. Place evaporated milk, sugar, salt and butter (or oil) in a pot and heat gently on low flames. Hand whisk till butter and sugar have all melted.

Bake with Us Steamed Chocolate Cake

I would suggest that everybody should try it!!! Recipe adapted from here . I have already posted a step by step process on how to steam a cake. If you want to know more about it, click here! Seriously, I am yet to master a simple ganache. The whole process makes my knees beat. Maybe, slowly, I will gain some confidence to do it - hopefully.

Steamed chocolate cake TheMumsandBabies Singapore Parenting

Whisk in sour cream, melted butter, and vanilla, then whisk in the coffee. Whisk in the dry ingredients, stirring just to mix. There will be a few small lumps and that's ok. Pour the batter into the prepared pan and set the pan on top of the foil ring inside the Dutch oven.

Steamed Chocolate Cake Recipe ThriftyFun

In a deep skillet or large saucepan, bring water to a simmer over medium heat. Place a trivet or plate into the water, then top with the cake pan. Cover with a lid, then cook for 30 to 35 minutes, adding hot water as needed into the pan. Remove and let cool for 10 minutes before removing the cake from the pan.

Cuisine Paradise Singapore Food Blog Recipes, Reviews And Travel

Sift the flour, cocoa powder and baking soda into a medium bowl, then whisk in the salt. In a large bowl, whisk the sugar and eggs until slightly lightened, about 30 seconds. Whisk in the water, espresso powder, sour cream, butter and vanilla. Add the flour mixture and whisk gently until just combined.

Eggless steamed Chocolate cake Easy beginners recipe

How to Make Steamed Chocolate Cake. Take sugar, oil, milk, vanilla, egg in a bowl and mix well. Take flour, cocoa, baking soda, baking powder in a bowl and mix well. Pour the wet ingredients into the dry and give a good mix. Pour this into the prepared pan cover it lightly with a oiled foil, the oil side should be down .

The Informal Chef Steamed Chocolate Cake 蒸巧克力蛋糕

You don't need an oven to make this fudgy chocolate cake recipe!Find the full recipe here:

Mocha Steamed Chocolate Cake Bisous À Toi

Method: 1. Sift together the flour, cocoa powder, baking powder, baking soda and salt. Add the sugar and mix well together. 2. Add in the oil, vanilla extract, egg and milk, mix together. Dissolve the coffee in hot water and combine with the batter until smooth and no lumps. 3.

Bakericious Steamed Moist Chocolate Cake

Delectable Steamed Chocolate Cake: An Indulgent Treat. This simple yet sophisticated steamed chocolate cake is the perfect recipe to satisfy a sweet tooth while avoiding the hassle of baking. The steaming technique produces a moist and creamy texture and a delightful aroma that will make your taste buds dance with delight.