Instant Pot BBQ Pulled Pork (Paleo, Whole30) The Healthy Consultant

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Smoke the pork. Place your seasoned pork shoulder on the grates of your smoker, close the lid, and smoke at 275 degrees F until the pork reaches an internal temperature of 165 degrees F. This process typically takes about 4.5-5 hours for an 8-pound shoulder. Wrap your pork shoulder.

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Description. Jack Daniel's Pulled Pork is a true BBQ classic, starting with a special Jack Daniel's spice rub, then the pork shoulder is smoked for hours with hardwoods. The next step is shredding the pork, homestyle, and combining with signature Jack Daniel's BBQ sauce. This special sauce is kettle cooked with balanced notes of dark.

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Instructions. Pre-heat the oven to 160°c/320°F. Drizzle the pork shoulder with the olive oil. Combine the seasoning in a small bowl and sprinkle the spice blend over the pork. Rub into the meat then place in a large roasting dish or Dutch Oven along with the onions and garlic then cover with foil or a lid.

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Jack Daniel's 01760 BBQ Original Quality Pork Rub. The Jack Daniel's 01760 BBQ Original Quality Pork Rub is one of the best on the market. It adds a burst of spicy sweetness to ribs, pork chops, pulled pork, or any pork entrée that perfectly complements all of the Jack Daniel's Barbecue Products. This pork rub is also gluten free and has.

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Pour the pork mixture into a greased 2-quart baking dish. Sprinkle half of the grated cheese over the top of the pork filling. Whisk together the Jiffy corn muffin mix, egg, and milk in a small bowl. Fold in the remaining cheese. Spread the cornbread batter over the top of the casserole.

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Include flavorful liquids. Moisture is key to keeping pulled pork tender and juicy. While you can just add plain water or broth, using flavor-packed liquids adds an extra layer of taste. Consider mixing in, simmering or serving pork with: Apple cider vinegar - Adds tanginess. Fruit juice - Pineapple, orange or apple.

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Store-bought pulled pork can be used in a variety of recipes beyond sandwiches. Imagine the delicious flavors of pulled pork tacos, where tender meat is paired with zesty salsa and creamy avocado. Or envision a plate of loaded pulled pork nachos, with layers of cheesy goodness and tangy barbecue sauce.

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Set a cooling rack over a rimmed baking sheet, spray with nonstick spray, and crank up your oven to 425 degrees F. Arrange the pork butt pieces on the cooling rack (this keeps the pork crispy on the bottom). Add about a cup and a half of water to the pan to let our pork cook in a humid environment.

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Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker until sauce is syrup consistency. Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use per recipe.

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Make It Now: In a small bowl, combine the onion powder, garlic powder, salt, and pepper. Pat the pork shoulder dry with paper towels and rub it with the seasoning mix to coat all sides. (Freezing instructions begin here.) Place the seasoned pork in the slow cooker and top with 1 cup of the BBQ sauce.

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35.2 ¢/oz. Corky's BBQ Pulled Pork Dinner with Award-winning authentic Memphis Style BBQ Sauce, Baked Beans and Cinnamon Apples, single serve, 13 oz. Rollback. Now $ 267. $2.98. 24.3 ¢/oz. Marie Callender's Kansas City Style Pulled Pork Mac and Cheese Bowl Frozen Meal, 11 oz Bowl (Frozen) $ 797. Pit Boss Pulled Pork Rub and Seasoning, 10oz.

Cookoff Pulled pork slow cooker vs. oven method vs. store bought

Toss about 1 to 2 cups homemade or store bought sauce with the pulled pork. Serve warm. Make a sandwich: To make the best pulled pork sandwich of your life, butter both sides of a brioche bun. Heat another tablespoon of butter in a pan over medium heat on the stove. Toast the buns for 2-4 minutes, until lightly golden.

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In the case of reheated or precooked pulled pork, gently warm the meat before adding the sauce. This helps the sauce adhere better and ensures that the pork is evenly coated, allowing the flavors to meld together during the reheating process. 6. Enhancing Sauce with Add-Ins.

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Instructions Make the pork rub mix. Use your favorite store-bought brand or our no sugar pork rub recipe. In a small bowl combine 1 tablespoon cumin, 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon smoked paprika, 2 tablespoon fine sea salt, 1 tablespoon coarse ground black pepper, ½ teaspoon cayenne pepper, and ½ teaspoon golden erythritol or.

Spicy Pulled Pork with Brown and Wild Rice Minute® Rice

Slice the slider buns in half and remove the top of the buns and set aside. Place the bottom half of the buns in a 9×13 dish. Layer the pulled pork over the the buns, top with BBQ sauce, if desired, and replace the top of the buns. In a small microwave safe bowl, add butter, Worcestershire sauce, onion salt and poppy seeds.

Instant Pot BBQ Pulled Pork (Paleo, Whole30) The Healthy Consultant

You can either make your own homemade chicken stock or use a store-bought one. Can I make BBQ pulled pork in the oven? You can! Low and slow is the best method for cooking pulled pork. Put the pork and liquids in a pot, cover it with a lid or foil, and keep your oven at around 325 degrees Fahrenheit for 4 to 6 hours, depending on the size of.