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Remove the chicken from the skillet and set aside. In the same skillet, reduce the heat to medium. Add the whiskey carefully (away from any open flame) and deglaze the pan, scraping up any browned bits from the bottom. Add the pineapple juice, brown sugar, soy sauce, minced garlic, and grated ginger.


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Drain chicken, discarding the marinade. Grill chicken, covered, on a greased grill rack over medium-high direct heat until a thermometer reads 170°, 5-6 minutes on each side. Meanwhile, toss pepper and onion slices in oil and remaining salt and pepper. Grill, turning frequently, until soft, 5-7 minutes. In a small saucepan on the grill, cook.


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FULL RECIPE: https://www.plainchicken.com/whiskey-pineapple-chicken/Whiskey Pineapple Chicken - delicious!!! Chicken marinated in whiskey, pineapple juice, B.


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Put the chicken in a Ziploc bag and pour in the pineapple juice mixture. Squeeze out any excess air. Marinate the chicken overnight in the fridge. Remove the chicken from the marinade and discard the marinade. Grill for 12 minutes or until cooked through, brushing over more BBQ sauce before serving if liked.


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Step 2- Sauté the aromatics: Next, cook the garlic, ginger, and bell pepper in the same pan. Stir in the pineapple chunks, pineapple juice, hoisin sauce, honey, soy sauce, and chicken broth. Step 4- Pour in the slurry: Whisk the cornstarch and water together, then pour the mixture into the skillet. Slowly add it in.


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Instructions. Place chicken breast or tenders in an oven safe dish. Preheat oven to 350 degrees. Mix all ingredients together in a bowl or measuring cup. Pour mixture over top of chicken making sure to cover chicken completely. Do not cover. Bake until chicken is fully cooked and mixture forms a gel-like substance.


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STEP 1: Sprinkle 4 boneless chicken breast halves with a pinch each of thyme, salt and pepper. Add a tablespoon of vegetable oil to a large skillet and cook the chicken over medium high heat until browned, about 4 minutes per side. STEP 2: Drain a 20 ounce can of pineapple, reserving the juice. Cut pineapple into chunks and set aside (you can.


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Drain chicken, discarding the marinade. Grill chicken, covered, on a greased grill rack over medium-high direct heat until a thermometer reads 170°, 5-6 minutes on each side. Meanwhile, toss pepper and onion slices in oil and remaining 2 teaspoons salt and 1 tablespoon pepper. Grill vegetables, turning frequently, until soft, 5-7 minutes.


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Whisk together the bourbon, pineapple juice, hoisin sauce, ginger, 11⁄2 tsp. pepper, Worcestershire sauce, garlic and 1⁄2 tsp. salt until blended. Place chicken in a shallow dish. Add half the marinade; turn to coat. Cover and refrigerate, overnight, turning occasionally. Cover and refrigerate remaining marinade.


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In a mixing bowl, combine the bourbon, pineapple juice, BBQ sauce, garlic, Worcestershire sauce, and pepper. Allow the chicken to marinate overnight in the refrigerator. Remove the chicken from the marinade and place it on the grill for 12 to 15 minutes. If desired, brush with more BBQ sauce before removing from the grill.


pineapple chicken recipe

Whisk together whiskey, pineapple juice, BBQ sauce, garlic, Worcestershire sauce, and pepper. Pour over chicken and let marinate overnight in the refrigerator. Remove chicken from marinade and grill for 12 to 15 minutes. Brush with additional BBQ sauce before removing from grill, if desired. To cook in the oven or crackpot, sear the chicken 3.


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Serve the whiskey pineapple chicken with steamed rice or roasted vegetables for a complete meal. Expert tips: Here are some expert tips to take your whiskey pineapple chicken to the next level: Marinate the chicken in the whiskey mixture for a few hours or overnight for an even more intense flavor. Grill the chicken instead of baking it for a.


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Directions. Step 1 - In a small bowl, whisk the bourbon, the pineapple juice, the hoisin sauce, the ginger, 1 tablespoon of the pepper, the Worcestershire sauce, the garlic, and 1 teaspoon of the salt together until blended. Step 2 - Place the chicken in a shallow dish, add 1/2 of the marinade, and turn to coat.


Pineapple Chicken

HOW TO MAKE. PC - Whiskey Pineapple Chicken - Vertical_01. PC - Whiskey Pineapple Chicken - Vertical_01. COMBINE WHISKEY, PINEAPPLE JUICE, BBQ SAUCE, WORCESTERSHIRE, GARLIC & PEPPER. COMBINE WHISKEY, PINEAPPLE JUICE, BBQ SAUCE, WORCESTERSHIRE, GARLIC & PEPPER. PC - Whiskey Pineapple Chicken - Vertical_02.


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Step 4 - Cover and refrigerate the remaining marinade. Step 5 - Grease the grill rack. Step 6 - Preheat the grill to medium-high heat. Step 7 - Drain the chicken and discard the marinade it was soaking in. Step 8 - Grill the chicken, covered, until a thermometer inserted into the center of the chicken reads 170 degrees F, about 5-6 minutes on each side. Step 9 - In a medium bowl combine the.


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Let chicken cool until able to handle easily, cut into strips, and put into a large glass bowl. Stir pineapple juice, bourbon whiskey, soy sauce, garlic cloves, brown sugar, and black pepper together in a saucepan over medium-low heat; stir until the sugar dissolves, bring to a simmer, and cook until thickened, 15 to 20 minutes.